Why Choosing the Right Supplier is Fundamental
Opening a successful pizzeria in Switzerland requires much more than a good recipe. The quality of ingredients makes the difference between a mediocre pizza and an exceptional one. That's why choosing the right supplier is one of the most important decisions you'll make.
The 5 Essential Criteria for Choosing a Supplier
1. Product Quality
Not all suppliers are equal. Look for a wholesaler that:
- Imports directly from Italy
- Offers certified DOP and IGP products
- Guarantees the cold chain for fresh products
- Has a wide selection of mozzarellas
2. Delivery Reliability
A pizzeria cannot afford to run out of ingredients. Your supplier must guarantee:
- Punctual and regular deliveries
- Flexibility in scheduling
- Possibility of urgent orders
- Coverage throughout Switzerland
3. Value for Money
The lowest price isn't always the best choice. Evaluate the overall value: quality, service, reliability, and support.
4. Product Range
A good supplier should offer you everything you need:
- Professional pizza flours
- San Marzano DOP tomatoes
- Fresh Italian mozzarella
- Quality cured meats and cheeses
- Extra virgin olive oil
5. Customer Service
A reliable partner offers support when you need it: product consultation, simple order management, and quick assistance.
Why Choose LAPA as Your Supplier
LAPA is the reference wholesaler for pizzerias and Italian restaurants in Switzerland. We offer:
- Over 3,000 authentic Italian products
- Delivery throughout Switzerland
- No minimum order
- Fresh products delivered in 24-48 hours
- Dedicated assistance for every customer
Conclusion
Choosing the right supplier is an investment in your pizzeria's success. Don't settle for less: your customers deserve quality ingredients, and you deserve a reliable partner.
Want to discover our products? Visit our catalog or contact us for a free consultation.