Most dessert menus look the same. Tiramisu. Panna cotta. Chocolate fondant. Safe choices — but rarely the kind that makes a guest come back specifically for dessert.
The Sfogliatella Riccia is different.
Originating in the monasteries of Naples in the 17th century, this pastry has been refined over generations into something architecturally precise: dozens of paper-thin layers of dough, baked to a deep golden crisp, wrapped around a warm filling of ricotta, semolina, candied orange peel, and cinnamon. The first bite delivers a sharp crack, then softness, then a clean, lingering sweetness that doesn’t ask for anything more.
At LAPA — Finest Italian Food, we source and distribute authentic Italian food products to restaurants, hotels, and catering businesses across Switzerland. Our catalogue covers over 2,000 carefully selected references, with 6-day-a-week delivery straight to your kitchen or storage.
The process is straightforward: order today, receive tomorrow. The Sfogliatella Riccia regenerates in minutes and arrives plated-ready — no extra labour, no complexity.
What you put on your menu tells your guests who you are. The Sfogliatella Riccia tells them you know Italy.
To place a trial order or speak with one of our specialists, call us at +41 76 361 70 21. We’re here to help you build a menu worth talking about.