Valentine's Day: A Journey Through History, Meaning and the Delights of Italian Gastronomy Valentine's Day, the day dedicated to love and lovers, transcends its purely commercial connotation to reveal a history rich in meaning, faith, and, naturally, deep culinary traditions. For HoReCa pro... Testimonianze Feb 14, 2026 LAPABlog
Excellence at the Table: How Italian Quality Transforms Your HoReCa Business in Switzerland In the dynamic and competitive Swiss gastronomic landscape, the pursuit of excellence is more imperative than ever. The idea that 'by buying quality products, one also learns to live a more qualitativ... Testimonianze Jan 24, 2026 LAPABlog
The Green Gold of the Table: The Unrivaled Benefits of Extra Virgin Olive Oil for Quality Catering In the panorama of Italian and Mediterranean gastronomy, extra virgin olive oil (EVO) is not a mere condiment, but a true protagonist, a symbol of quality, tradition, and well-being. For HoReCa profes... Testimonianze Jan 24, 2026 LAPABlog
Pasta Before Sleep: Myth or Real Wellbeing? The Truth for a Peaceful Sleep Pasta, the undisputed queen of the Italian table, is often at the center of a fascinating and divisive debate: is it appropriate to consume it before going to bed? This seemingly simple question hides... Testimonianze Jan 22, 2026 LAPABlog
Carnival on the Table: A Journey into the Authentic Flavors of Italian Tradition Carnival, with its explosion of colors, masks, and joy, is a festive period that in Italy also translates into an irresistible gastronomic celebration. Before the austerity of Lent, tradition dictates... Testimonianze Jan 21, 2026 LAPABlog
Carnival on the Table: A Journey into the Authentic Flavors of Italian Tradition Carnival, with its explosion of colors, masks, and joy, is a festive period that in Italy also translates into an irresistible gastronomic celebration. Before the austerity of Lent, tradition dictates... Testimonianze Jan 21, 2026 LAPABlog
Alpine Taste, Italian Heart: What to Eat on the Ski Slopes in the Dolomites The Dolomites, a UNESCO World Heritage site and an icon of international skiing, are not just a feast for the eyes and a paradise for sports enthusiasts. They also represent a unique gastronomic cross... Testimonianze Jan 18, 2026 LAPABlog
Tiramisu: Unraveling the Myths and Celebrating the Authenticity of an Italian Icon Tiramisu, with its unmistakable symphony of flavors and velvety texture, is much more than just a dessert: it is an icon of Italian gastronomy, loved and replicated in every corner of the world. Its f... Testimonianze Jan 17, 2026 LAPABlog
Tiramisu: Unraveling the Myths and Celebrating the Authenticity of an Italian Icon Tiramisu, with its unmistakable symphony of flavors and velvety texture, is much more than just a dessert: it is an icon of Italian gastronomy, loved and replicated in every corner of the world. Its f... Testimonianze Jan 17, 2026 LAPABlog
Italian Ice Cream: A Thousand-Year Journey Between History, Innovation and Authentic Delight Italian ice cream is not just a refreshing dessert; it is a true cultural heritage, a symbol of gastronomic excellence that Italy has given to the world. Its history is a fascinating intertwining of i... Testimonianze Jan 11, 2026 LAPABlog
The Mediterranean Diet: Pillar of Health and Success for Swiss HoReCa The Mediterranean Diet, recognized by UNESCO as an Intangible Cultural Heritage of Humanity, is much more than a simple eating regimen; it is a true lifestyle, a harmonious blend of flavors, tradition... Testimonianze Jan 8, 2026 LAPABlog
Beyond the Croissant: Deciphering Brioche, Italian Cornetto, and the Unique Cornetto Ischitano for Your HoReCa Offering Breakfast is a ritual, a moment of pleasure that defines the start of the day. In the landscape of breakfast pastries, three protagonists come for attention: brioche, croissant, and croissant. Althoug... Testimonianze Jan 3, 2026 LAPABlog
