Beyond the Croissant: Deciphering Brioche, Italian Cornetto, and the Unique Cornetto Ischitano for Your HoReCa Offering Breakfast is a ritual, a moment of pleasure that defines the start of the day. In the landscape of breakfast pastries, three protagonists vie for palates' attention: brioche, croissant, and croissant.... Testimonianze Jan 3, 2026
Authenticity on the Table: How to Recognize Genuine Fiordilatte for Your Restaurant In the Italian culinary landscape, the authenticity of ingredients is the cornerstone of every successful dish. For catering professionals, especially pizzerias and restaurants aiming to offer true Me... Testimonianze Jan 2, 2026
Exquisite Gastronomy: Transforming New Year's Resolutions into HoReCa Success The arrival of a new year brings with it a wave of hope and a firm intention to improve. While on a personal level one strives for a healthier life or new skills, in the HoReCa sector this spirit tran... Testimonianze Jan 2, 2026
A Toast to 2026: LAPA Wishes a Year of Excellence and Success for HoReCa in Switzerland As we approach the threshold of 2026, it's time to reflect on the milestones achieved and to enthusiastically project ourselves towards new opportunities. For us at LAPA, these moments of transition a... Testimonianze Dec 30, 2025
The Italian Table: The Pulsating Heart of Sharing and Value for Swiss HoReCa In the global landscape, few cultures express their ethos with the same intensity and authenticity as Italy, and its epicenter is unequivocally the table. It is not simply a physical place to consume ... Testimonianze Dec 28, 2025
The Sweet Art of Italian Pastry: A Treasure for Swiss HoReCa Italian pastry is not simply a collection of recipes; it is a profound expression of the culture, history, and passion that permeate every aspect of the gastronomy of the Bel Paese. From sumptuous Ren... Testimonianze Dec 28, 2025
The Maritozzo: History, Love, and Authenticity of an Iconic Italian Sweet In the panorama of Italian gastronomy, few sweets boast a history as rich and steeped in meaning as the Maritozzo. More than just a simple sweet bun filled with cream, the Maritozzo is a symbol of tra... Testimonianze Dec 28, 2025
Why Do Pizzerias in Switzerland Change Suppliers in 6 Months? Reliability is Key, Not Price Aprire una pizzeria o un ristorante italiano in Svizzera è un sogno per molti, una porta d'accesso a un mercato esigente ma con grande apprezzamento per l'autentica gastronomia mediterranea. Tuttavia,... Testimonianze Dec 28, 2025
Premium Italian Food Supply in Switzerland: Beyond the Product, the Continuity of True Flavor Nel dinamico e competitivo panorama della ristorazione svizzera, l'eccellenza della cucina italiana è un asset insostituibile. Ogni pizzeria e ristorante italiano si impegna a offrire ai propri client... Testimonianze Dec 28, 2025
