Mortadella Bologna PGI
The Queen of Cooked Cured Meats
The Mortadella Bologna PGI is the pinnacle of Italian cooked cured meats. Its velvety texture, subtly spiced aroma and signature lard cubes make it the go-to choice for premium appetizers, gourmet sandwiches and creative charcuterie boards that your guests won’t forget.
PGI Characteristics
Production Area
Territory: All of Italy (production) under the strict Bologna specification
Technical Profile
| Parameter | Value |
|---|---|
| Ingredients | Pork meat, lard, spices |
| Weight | Min 500g (cylindrical shape) |
| Lard | Visible cubes |
| Flavor | Delicate, spiced, sweet |
| Texture | Velvety, compact |
| Shelf life | 60-90 days vacuum-packed |
Culinary Uses
Emilian Charcuterie Board
- Mortadella Bologna PGI
- Parmigiano Reggiano 36 months
- Tigelle or crescentine
- Squacquerone
- Lambrusco
Gourmet Sandwich
Ingredients:
- Artisanal focaccia
- Mortadella 80g thickly sliced
- Burrata 50g
- Chopped pistachios
- Arugula
Creative Appetizer
Mortadella Mousse:
- Blend mortadella + ricotta + mascarpone
- Serve with crostini
- Garnish with pistachios
LAPA Mortadella Bologna
- ✅ PGI Certified
- ✅ Artisanal slicing
- ✅ Formats: 200g-5kg
- ✅ Professional vacuum-packing
- ✅ 24-48h delivery Switzerland
Formats
- 200-500g: Sliced vacuum-packed
- 1-2kg: Whole piece
- 5-10kg: Whole mortadella
Wine Pairings
- 🍷 Lambrusco di Sorbara - Emilian classic
- 🍷 Pignoletto - Sparkling white
- 🍷 Prosecco - Versatile
FAQ
Is mortadella cooked or raw?
200-500g
Does mortadella contain pistachios?
Lambrusco di Sorbara
- Traditional mortadella (lard only)
- Mortadella with pistachios (more premium)
How to store mortadella?
COOKED!
Conclusion
The Mortadella Bologna PGI is the most versatile premium product for your kitchen: appetizers, gourmet sandwiches, charcuterie boards, aperitifs — it excels in every application. Over 2,000 products available, 24-48h delivery across Switzerland. Call us: +41 76 361 70 21.
LAPA guarantees: PGI certification, artisanal slicing, fast delivery.
📧 [email protected] | 📞 +41 76 361 70 21 | 🌐 www.lapa.ch
Tags: `mortadella` `pgi` `bologna` `emilian-cured-meats`