Perfect Carbonara: The Authentic Roman Recipe with LAPA Products Perfect Carbonara: The Authentic Recipe The Dish that Conquered the World Carbonara is the iconic dish of Roman cuisine, loved worldwide but often misunderstood. True Roman carbonara is simple, creamy... HORECA Svizzera Pasta Prodotti Italiani Ricette Dec 23, 2025
Perfect Amatriciana: The Original Recipe from Amatrice with Guanciale IGP Perfect Amatriciana: The Original Recipe The Sauce that Made a Village Famous Amatriciana is the most iconic sauce of Lazio cuisine, born in Amatrice and UNESCO heritage of Italian cooking. A simple b... Pasta Prodotti DOP Ricette Salumi Dec 23, 2025
Perfect Cacio e Pepe: The Traditional Roman Recipe with LAPA Pecorino PDO Perfect Cacio e Pepe: The Original Roman Recipe The Paradox of Simplicity Cacio e Pepe is the most emblematic dish of Roman cuisine: only 3 ingredients , but considered one of the most difficult to ex... Pasta Ricette Dec 23, 2025
Neapolitan Pizza STG: The Authentic UNESCO Heritage Recipe Pizza Napoletana STG: The Authentic Recipe The Symbol of Italian Cuisine Worldwide The Pizza Napoletana STG (Traditional Specialty Guaranteed) is the most famous Italian dish in the world, recognized ... Pizza Prodotti DOP Ricette Dec 23, 2025
Risotto with Parmigiano Reggiano: The Creamy Recipe from Top Chefs Parmigiano Risotto: The Creamy Recipe The King of Risottos Parmigiano Reggiano Risotto is the most elegant and refined risotto of Italian cuisine. Simple in ingredients (only 5!), complex in execution... Formaggi Guide Ristoratori Prodotti DOP Ricette Dec 23, 2025
Gourmet Caprese with Burrata di Andria DOP: The Starred Recipe Gourmet Caprese with Burrata: The Starred Recipe The Italian Salad in the World The Caprese is the most iconic Italian salad: tomato, mozzarella, basil. Simple, fresh, tricolored like the Italian flag... Formaggi Prodotti DOP Ricette Dec 23, 2025
Pasta alla Gricia: The Mother of Carbonara and Amatriciana Pasta alla Gricia: The Mother of All Roman Recipes The Fundamental Dish of Roman Cuisine The Gricia is the BASE recipe of Roman cuisine, the "mother" from which Carbonara and Amatriciana derive: Grici... Pasta Ricette Dec 23, 2025
Spaghetti with Turnip Greens, Anchovies, and White Wine A classic from Puglia where the strong flavor of anchovies blends with turnip greens, enhanced by garlic, chili pepper, and a touch of white wine. 📍 Region: Puglia | ⏱️ Preparation: 20 minutes | 🔥 Coo... Pasta Prodotti Italiani Ricette Dec 10, 2025
Pasta with Anchovies and Toasted Breadcrumbs A humble yet flavorful first course, typical of Sicilian cuisine, where anchovies are the absolute protagonists, enhanced by toasted breadcrumbs. 📍 Region: Sicily | ⏱️ Preparation: 15 minutes | 🔥 Cook... Pasta Prodotti Italiani Ricette Dec 10, 2025
Spaghetti with Breadcrumbs and Anchovies A classic of humble Sicilian cuisine, where the intense flavor of anchovies combines with the crunchiness of toasted bread. 📍 Region: Sicily | ⏱️ Preparation: 15 minutes | 🔥 Cooking: 15 minutes | 🍽️ S... Pasta Prodotti Italiani Ricette Dec 10, 2025
Porcini Mushroom Risotto A timeless classic of Northern Italian cuisine, where creamy rice meets the intense and earthy aroma of porcini mushrooms, a symbol of autumn. 📍 Region: Lombardy | ⏱️ Preparation: 15 minutes | 🔥 Cooki... Prodotti Italiani Ricette Dec 9, 2025
Menu Engineering: How to Increase Your Italian Restaurant's Profits Menu Engineering: how to increase the profits of your Italian restaurant Menu engineering is the science of designing and optimizing a restaurant's menu to maximize profitability. A Cornell University... Guide Ristoratori HORECA Svizzera Prodotti Italiani Ricette Dec 8, 2025
