Disposable Black Nitrile Gloves Size M 100 pcs — Reflexx

Reflexx Black Nitrile Gloves: protection and tactile sensitivity for professionals

Reflexx black disposable nitrile gloves in size M, box of 100 pieces, are the professional benchmark for food service and cleaning. They are powder-free and latex-free, hence hypoallergenic and safe for staff with latex sensitivity, ambidextrous, non-sterile and approved for food contact under EU Regulation 1935/2004. Synthetic nitrile delivers far higher puncture and oil resistance than latex or vinyl while keeping a thin, second-skin feel.

What nitrile is and why professionals choose it

Nitrile is a synthetic rubber (acrylonitrile-butadiene) developed as a latex alternative free from the proteins that cause type-I allergies. In a professional kitchen this matters twice over: it protects the operator and it removes any risk of transferring latex allergens to food. Compared with vinyl, nitrile is more elastic and resistant; compared with latex, it tolerates fats and oils without swelling. The black colour, popular in open kitchens and at the service counter, masks stains and gives a clean, professional look on camera and in front of guests.

The manufacturer: Reflexx S.p.A.

Reflexx S.p.A. is based in Viadana, in the province of Mantua (Lombardy, Italy). The company was founded in 2004, building on more than twenty years of prior experience in the disposable-glove sector, and it designs and develops disposable and reusable gloves in nitrile, latex, vinyl and polyethylene for the HORECA, cleaning, beauty, tattoo, light-industry and medical sectors. Reflexx is recognised on the Italian and international market for the elasticity and tactile sensitivity of its gloves, obtained through high-technology production lines and dedicated raw-material selection.

Technical characteristics

These are single-use, ambidextrous, non-sterile gloves. They carry the CE mark as personal protective equipment, meet the EN 455 standard for single-use medical gloves and are produced to an AQL of 1.5, the acceptable quality level that defines the maximum tolerated rate of pinholes. Powder-free finishing avoids the contamination and respiratory irritation linked to corn-starch powder. Suitability for food contact follows EU Regulation 1935/2004 and is especially relevant for fatty foods.

Professional uses in the kitchen and beyond

Use them for handling ready-to-eat food without direct skin contact: plating raw fish and tartare, portioning cured meats and cheeses at the deli counter, filling and decorating pastries and tiramisu, dressing salads and assembling sandwiches. They are equally suited to dough handling in pizzerias, to cleaning and sanitising routines and to colour-coded HACCP procedures, where a dedicated glove colour is assigned to each area to prevent cross-contamination. In gelato shops and bars they keep hands protected during continuous service.

Correct use and replacement

Change gloves between different tasks (for example moving from raw to cooked food), whenever they tear, and at the end of each preparation cycle. Gloves are not a substitute for hand washing: hands must be washed before donning and after removal. For minimal-risk activities a single-use glove is sufficient; for prolonged contact with aggressive chemicals choose a reusable glove with a suitable EN 374 rating.

Recommended complementary products

Complete your station with the other Reflexx sizes (S, L and XL) to fit every team member, with paper chef hats and aprons for a complete uniform, and with paper-towel and soap dispensers for the hand-hygiene corner. For sanitising surfaces between tasks, pair the gloves with professional cleaning and detergent products.

Who it is for

Designed for restaurants, pizzerias, gelato shops, pastry labs, hotels, delicatessens, canteens, catering companies, beauty and cleaning professionals, and for demanding private customers. The dispenser box of 100 pieces suits high-turnover stations.

Delivery and logistics

B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). Direct distribution across Zurich, Winterthur, Uster, Schaffhausen, St. Gallen, Aargau, Lucerne and Basel. For Ticino (Lugano, Bellinzona, Locarno), French-speaking Switzerland (Geneva, Lausanne, Vevey, Sion), Valais and mountain regions (Davos, St. Moritz, Chur) shipping within 24-48 hours via certified couriers (Swiss Post, Planzer, Galliker, Camion Transport). As a non-food, ambient product no cold chain is required, making it ideal for stock replenishment by professional customers. Service tailored for restaurants, pizzerias, hotels, delicatessens, gelato shops, pastry labs, Italian grocery stores and private customers.