Coffee Beans Miscela Rossa 1 kg — Borbone

At a glance

Borbone Coffee Beans Miscela Rossa 1 kg, Vending line, is a professional espresso blend with an intense, full-bodied character, designed for bars, vending machines, coffee shops and foodservice. Packed in 1 kg bags, in a 6 kg carton (6 units), it delivers a rich cup with dense, persistent crema and the bold aroma typical of the Neapolitan tradition. The ideal choice for businesses serving many coffees a day and seeking consistent extraction and high yield.

What is Miscela Rossa Borbone

Miscela Rossa is Caffè Borbone's most recognisable reference: a balanced blend of Arabica and Robusta combining aromatic roundness with strength in the cup. In the bean version for the Vending line, it keeps the classic Rossa profile but is optimised for out-of-home use, where high volumes, consistency over time and a stable crema even in continuous operation are essential. The result is a full-bodied espresso, sweet on the finish, with the right bitter note that professionals and bar customers expect.

The Caffè Borbone brand (Naples)

Caffè Borbone S.r.l. is a roastery from Naples, a city where coffee is deeply part of daily culture. In Naples the tazzulella e cafè accompanies every moment of the day, from the trusted local bar to the end of a meal, and Neapolitans consider their coffee unique in aroma and density. It is in this context that Borbone built its identity. Miscela Rossa is the most widespread and loved interpretation of this tradition.

Characteristics

Taste profile: full-bodied, round, with underlying sweetness and a balanced bitter note. Intense, persistent aroma, dense hazelnut-coloured crema. Intensity: medium-high, ideal for lovers of a full, bold espresso. The bean form allows fresh grinding right before brewing, a key factor for enhancing aroma and maximising yield. Typical line composition: an Arabica/Robusta blend calibrated for professional extraction.

Technical specifications

• Product: coffee beans (whole bean)
• Blend: Miscela Rossa
• Line: Vending / professional
• Format: 1 kg pack
• Packaging: 6 kg carton (6 packs of 1 kg)
• Manufacturer: Caffè Borbone S.r.l., Naples (Italy)
• Taste type: full-bodied, medium-high intensity
• HS Code: 0901.21

Professional uses

• Bar espresso: ideal base for the classic espresso, with dense crema and full taste, suited to the fast pace of the counter.
• Cappuccino: the body of the blend holds up well to steamed milk, keeping character and aroma under the foam.
• Vending machines: formulation designed for continuous-cycle machines, with consistent yield cup after cup.
• Coffee shop: excellent for large cups, americano and espresso-based drinks.
• Restaurant: closing lunches and dinners with a characterful espresso, as in the Italian tradition of ending the meal with a cup.

Storage

Store the packs in a cool, dry place, away from heat sources, direct light and strong odours. Keep the bag sealed until use to preserve the aroma and freshness of the beans. After opening, reseal carefully and consume within a reasonable time, keeping in an airtight container. Avoid temperature and humidity swings, which compromise grinding and crema quality.

LAPA Switzerland logistics

LAPA supplies bars, restaurants, hotels and vending operators with regular deliveries to Zurich, Geneva, Lugano and Basel. Thanks to a network of reliable couriers and logistics organised for foodservice, Borbone Coffee Beans Miscela Rossa arrives consistently and tracked, ensuring continuity of service at the counter and in vending machines. The 6 kg carton format is designed to optimise storage and reordering for professional businesses.

Who it is for

Designed for baristas, coffee-shop managers, vending operators, restaurateurs and hospitality venues seeking an Italian espresso with Neapolitan character, high yield and consistent quality. Ideal for businesses serving many coffees a day who want to offer their customers the recognisability of Borbone's Miscela Rossa.