Micro Puff Pastry Beetroot Tartlets Frozen Innovaction

Micro puff pastry beetroot tartlets: the signature finger food for foodservice

The Micro Puff Pastry Beetroot Tartlets by Innovaction are frozen, pre-baked, ready-to-use puff pastry cups designed for chefs, pastry chefs, banqueting and foodservice professionals looking for an elegant, instant base for the aperitif. The distinctive red-violet colour, obtained from beetroot, turns every cup into a small visual masterpiece: a crisp, eye-catching canvas to fill in seconds, perfect for buffets, events, premium catering and gourmet counter offerings.

Designed for those who work in volume without compromising on consistent quality, these cups offer a thin, crumbly and perfectly layered pastry, with a stable cavity that holds even moist fillings. The micro format makes them ideal for single-portion finger food, where attention to detail and the ability to serve many pieces with high visual impact really count.

Beetroot taste and colour: aesthetics and character in one bite

Beetroot is not just a natural colourant: it gives the pastry an earthy, slightly sweet note that perfectly balances savoury, creamy or tangy fillings. The intense colour, from ruby red to fuchsia, creates a contrast that enhances any light filling — fresh cheeses, mousses, salmon, vegetable creams — making the dish instantly photogenic and ideal for the venue's social media.

• Natural colour derived from beetroot, with no need for extra decoration.
• Delicate flavour note that pairs with both sweet and savoury preparations.
• Visual impact that elevates buffets and aperitif platters.
• Micro format ideal for elegant finger food and single bites.

Filling ideas: from classic to gourmet

Versatility is the strength of these tartlets. The crisp cavity holds cold fillings to be assembled at service time, preserving the pastry's crunch. Here are some ready ideas for the aperitif counter or banqueting:

• Cream cheese and chives with a walnut shaving for a classic, creamy bite.
• Smoked salmon mousse and dill, where the pink of the filling dialogues with the violet of the pastry.
• Chickpea hummus or feta cream for vegetarian and Mediterranean options.
• Tuna or prawn tartare with light mayonnaise for premium finger food.
• Goat cheese and honey or mascarpone and red berries for a sweet-savoury version.

As a neutral yet characterful base, the cup suits both trendy menus and revisited classics, giving the chef full creative freedom with minimal time investment.

Frozen and ready to use: zero waste, maximum yield

The cups arrive frozen and pre-baked: no proving, rolling or baking of the pastry required. A few minutes thawing at room temperature — or a quick pass in the oven to restore full crispness — and they are ready to fill. This convenience cuts kitchen prep times, reduces waste and ensures consistent results even during service peaks.

• Pre-baked: no pastry handling, just filling.
• Precise portioning: each unit is identical, ideal for food cost control.
• Long shelf life when frozen, taking out only the quantities needed.
• Waste reduction thanks to on-demand use.

Storage and cold chain

To ensure freshness and safety, the cups must be stored at -18 °C until use. We recommend not interrupting the cold chain during transport and storage and not refreezing the product once thawed. After thawing, fill and serve on the same day to preserve crispness and organoleptic quality.

Innovaction brand and LAPA logistics across Switzerland

Made in Italy by Innovaction S.R.L., a specialist in frozen bases and finger food for professional catering, these cups are distributed by LAPA with refrigerated, cold-chain delivery throughout Switzerland. We supply restaurants, hotels, caterers and delicatessens in Zurich, Geneva, Lugano and Basel and their regions, ensuring continuity of supply and consistent quality. Order online from LAPA and receive a professional aperitif base, ready to make the difference on your counter.