Multigrain Ciabattina Part-Baked 110 g - Case of 30 Pcs (3.3 kg)

Multigrain Ciabattina Part-Baked 110 g: artisan bread ready in minutes

The Multigrain Ciabattina Part-Baked at 110 g is the professional solution designed for restaurants, cafés, hotels and canteens that want to offer fragrant, characterful bread without the complexity of an in-house bakery. Made in Italy following the ciabatta tradition, this small loaf combines the airy crumb typical of Italian bread with a generous blend of grains and seeds, for a rustic, flavourful and nutritionally interesting result. Thanks to part-baking technology, the ciabattina arrives in your kitchen already shaped and partially baked: all that remains is the final step in the oven, which restores the aroma and crispness of freshly baked bread in just a few minutes.

What is the part-baked multigrain ciabattina

The ciabattina is a small bread format inspired by the classic Italian ciabatta, recognisable by its thin, crisp crust and light, open crumb. In the multigrain version, the dough is enriched with a blend of grains and seeds that add colour, aroma and a pleasant crunch. The term "part-baked" means the loaf has been only partially baked and then cooled: in this way it retains all the characteristics of a fresh product, yet can be stored and regenerated when needed, reducing waste and ensuring fragrant bread throughout the entire service.

The grain blend: flavour and substance

What makes this ciabattina special is the combination of grains and seeds that enrich the dough, giving it greater depth of flavour and structure compared to traditional white bread.

• Rustic and toasted notes thanks to the seeds and wholegrains in the recipe.
• Tasty, open crumb, perfect on its own or alongside cold cuts, cheeses and toppings.
• Crisp crust that develops fully when regenerated in the oven.
• Artisan appearance that enhances the presentation of the plate and the bread basket.

Part-baked: how to regenerate in the oven

The great advantage of part-baking is operational flexibility. The ciabattina keeps until the moment of use and regenerates in just a few minutes, delivering warm, fragrant bread exactly when you need it. For the best result:

• Preheat the oven to around 200-220 °C.
• Place the ciabattine directly on the rack or a baking tray, without overlapping them.
• Bake for about 6-10 minutes, until the crust is golden.
• Serve shortly afterwards to fully enjoy its fragrance and crispness.

The product can also be regenerated straight from frozen, ideal for managing service peaks without advance planning.

Professional format: 110 g, 30 pieces, 3.3 kg case

Each ciabattina weighs 110 g, an ideal portion size as an individual single serving or for the bread basket. The case contains 30 pieces for a total weight of 3.3 kg, a quantity designed to optimise storage and rotation in professional kitchens. This format makes it easy to plan consumption, regenerate only the quantities needed and keep bread quality consistent while reducing the waste typical of fresh baking.

Uses in the kitchen and in service

Versatility is one of the strengths of the Multigrain Ciabattina. It lends itself to many applications in catering and food service:

• Bread basket at the table, warm and fragrant, to accompany starters and main courses.
• Gourmet sandwiches, ideal for fillings with cold cuts, cheese, grilled vegetables and sauces.
• Breakfast and brunch service in hotels and cafés, with butter, jams or eggs.
• Bruschetta and rustic crostini, enhanced by the grain note.
• Accompaniment to soups, veloutés and platters of cold cuts and cheeses.

Storage

The product should be stored according to the instructions on the packaging, generally at controlled temperature or in the freezer if supplied frozen. Once regenerated in the oven, the ciabattina should be consumed the same day to guarantee its fragrance and quality. We recommend regenerating only the quantities actually needed for service, fully exploiting the advantage of part-baking to reduce waste.

Why choose it for your business

With the Multigrain Ciabattina Part-Baked, you bring to the table a bread with artisan character, rich in grains, always fresh and available in just a few minutes. It is the ideal choice for those who want to raise the perceived quality of their service without investing in baking equipment and dedicated labour. LAPA guarantees a reliable logistics service throughout Switzerland, with regular deliveries to Zurich, Geneva, Lugano and Basel, ensuring continuity of supply for your catering business.