What it is
This is a vegan curved croissant with apricot filling, supplied as 50 pieces of 85 g in a case. The individual format is designed for organised breakfast, café and pastry service, with a clear unit count for professional planning.
Supplier and reference
San Giorgio SpA supplies this vegan apricot cornetto in an 85 g piece and 50-piece case. The format supports organised professional service.
Product profile
The product combines a curved pastry shape with a sweet apricot filling and a vegan positioning. Its flavour profile brings pastry richness together with the fruity, gently tangy character associated with apricot.
Professional use and quantities
Plan one 85 g piece for each breakfast or café serving and use the 50-piece case for daily service planning. Present the product according to its label instructions and pair it with coffee, tea or a pastry display.
Common mistakes to avoid
Do not open the case long before service, compress the pieces during handling or assume a preparation step that is not stated on the packaging. Keep the unit count clear when allocating the case to a service period.
Storage and handling
Follow the storage and preparation instructions on the product label. Protect the pieces from moisture, heat and crushing, use clean handling procedures, and keep the remaining case closed between service periods.
LAPA logistics in Switzerland
LAPA supplies this vegan apricot pastry format to professional customers throughout Switzerland. The 50-piece case supports planned replenishment for cafés, hotels and catering teams; coordinate receipt with the responsible service area.
Who it is for
This reference is for cafés, bakeries, hotels, caterers and restaurants looking for a vegan apricot pastry in a consistent 85 g portion and a practical 50-piece case.
