Magia di Fragola Aromica: the strawberry dessert blend for professionals
Magia di Fragola is a ready-to-use strawberry dessert blend by Aromica, packed in a 300 g resealable metal jar. It is a fresh, fruity preparation built on dextrose and sugar with dried strawberries (18%) from the Martell Valley in South Tyrol, hibiscus flowers and natural strawberry flavour. Just dissolve a teaspoon in cream, yoghurt, mascarpone or hot water to obtain a strawberry cream or sauce with a clean, natural profile, a rosy colour and no flavour enhancers. Vegan, gluten-free and lactose-free, it is designed for patisserie, gelato and bar service.
What a dessert blend is
A dessert blend (German Dessertmischung) is a dry, shelf-stable preparation that concentrates the fruit, sweetness and acidity needed to flavour and colour sweet bases in a single spoon. Unlike a fresh fruit puree, it does not add water and does not need a cold chain: the pastry chef controls the final texture by choosing the liquid (cream, milk, yoghurt or water) into which the powder is dissolved. The result is consistency from batch to batch, a key requirement for professional kitchens that must repeat the same dessert every day.
Strawberries from the Martell Valley
The fruit character of Magia di Fragola comes from strawberries grown in the Martell Valley (Martelltal), a high-altitude Alpine valley in South Tyrol famous for its mountain strawberries. The cool climate and marked day-night temperature swing concentrate aroma and acidity in the berries, which are then dried and milled into the blend together with hibiscus flowers for a natural rosy hue, without added colourings.
The producer: Aromica (Rupertigewuerze)
Aromica is the brand of Rupertigewuerze GmbH, based in Petting, Bavaria (Germany), a company founded by chef Rudolf Rehrl and specialised in herbs, spices, seasoning blends and dessert preparations for food service. The Aromica philosophy is clean-label: products are made without added flavour enhancers and without yeast extracts, with a strong link to Alpine and South Tyrolean raw materials. The Magia line (Strawberry, Orange, Lemon) brings fruit-and-spice profiles to the professional pastry bench.
Sensory profile
Magia di Fragola has an intense ripe-strawberry aroma, a sweet body balanced by the gentle tartness of citric acid and hibiscus, and a natural pink-red colour once dissolved. The texture is a fine, free-flowing powder that disperses easily without lumps, giving a smooth cream or a pourable sauce depending on the dose and the liquid used.
Technical specifications
Net weight 300 g in a resealable metal jar (Art. 364, EAN 4260046713647). Energy 341.8 kcal / 1428.7 kJ per 100 g; carbohydrates 81.1 g of which sugars 77.2 g; fat below 0.5 g of which saturates below 0.1 g; protein 0 g; salt 0 g. Ingredients: dextrose (EU), sucrose, dried strawberries 18% (EU), hibiscus flowers, natural strawberry flavour, acidity regulator citric acid, beetroot. No declared allergens; no added flavour enhancers or yeast extracts; vegan, gluten-free, lactose-free. Best-before date printed on the jar base; long-life ambient product.
Professional uses
Strawberry cream and chantilly: dissolve the blend in semi-whipped cream or mascarpone for tarts, choux and layer cakes. Strawberry sauce and coulis: blend with hot water or syrup for plating, panna cotta and cheesecake. Yoghurt and gelato bases: flavour and colour white bases for the gelato counter and breakfast service. Semifreddo and bavarois: incorporate into the base for an even strawberry note. Bar and mixology: prepare strawberry syrups for non-alcoholic cocktails, milkshakes and smoothies. A teaspoon per portion is a practical starting dose, adjusted to taste.
Pairings
Magia di Fragola pairs naturally with mascarpone for a strawberry tiramisu twist, with UHT cream for chantilly and panna cotta, with white chocolate and pistachio in semifreddo, and with basil or mint for contemporary plated desserts. It works alongside the other Aromica Magia blends (Orange, Lemon) to build a complete dessert seasoning range.
Delivery and logistics
B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). As a dry ambient product no cold chain is required: direct distribution across Zurich, Winterthur, Schaffhausen, St. Gallen, Frauenfeld, Aargau, Bern and Basel, and shipping within 24-48 hours to Ticino (Lugano, Mendrisio, Chiasso), French-speaking Switzerland (Geneva, Lausanne, Fribourg), Valais (Sion, Martigny) and Grisons (Chur, Davos) via partner couriers (Swiss Post, Planzer, Galliker). Ideal for stocking professional pantries.
Who it is for
Magia di Fragola Aromica is made for pastry labs, gelato shops, bars and caffetterie, hotels, restaurants, catering and Italian grocery stores, as well as private customers and home pastry enthusiasts who want a consistent, clean-label strawberry flavour. Order Magia di Fragola Aromica 300 g from LAPA, your Italian and gourmet food wholesaler in Switzerland.
