Champignon Mushrooms in Oil 295 g (Case of 12) — Ristoris

Champignon Mushrooms in Oil from Ristoris

Ristoris Champignon Mushrooms in Oil are whole cultivated mushrooms (Agaricus bisporus, 61%) preserved in sunflower oil with wine vinegar, ready to serve straight from the jar. Each 295 g glass jar (314 ml) delivers firm, meaty caps with a clean, balanced flavour, ideal as an antipasto, on pizza, in salads or alongside cured meats and roast dishes. Packed 12 jars per case for professional kitchens across Switzerland.

What Champignon Mushrooms in Oil Are

The champignon (Agaricus bisporus), known in Italy as prataiolo, is the most cultivated mushroom in the world and the workhorse of professional kitchens for its consistent quality all year round. Preserved in oil after a light blanch, the mushroom keeps its firm texture and absorbs the seasoning of vinegar and salt, becoming a versatile cold or warm ingredient. This is a sottolio (under-oil) preserve in the Italian tradition of conserve vegetali, designed to bring a fresh-season vegetable to the table months later without losing bite.

Origin and Producer

This preserve is produced and packed by Ristoris Srl in Broni, in the province of Pavia (Lombardy), a food-service specialist with more than 20 product lines of Italian vegetable preserves. Ristoris works seasonally from fresh produce, prioritising Italian raw materials wherever possible, in plants certified to ISO, BRC and IFS international food-safety standards. The result is a catering-grade product with consistent calibre, controlled drained weight and full traceability.

Sensory Profile

Firm, compact caps with a pale ivory to light-brown colour. The texture stays meaty and slightly crisp, never mushy. The sunflower oil carries a neutral base that lets the mushroom flavour come through, lifted by a gentle acidity from wine vinegar and a clean salt balance. Drained before use, the mushrooms hold their shape on the plate and on the pizza.

Technical Specifications

Net weight 295 g (314 ml). Mushroom content 61%. Preserved in sunflower oil with wine vinegar, salt, citric acid as acidity regulator and L-ascorbic acid as antioxidant. Energy 460 kJ / 111 kcal per 100 g of drained product, with 8 g fat (0.3 g saturated), 5.3 g carbohydrate (2.9 g sugars), 2.2 g fibre, 2.2 g protein and 2.2 g salt. Glass jar GL70 with FE40 steel cap. Best-before date printed on the lid. Case of 12 jars.

Professional Uses

Drain well before serving. As an antipasto, dress 80 to 100 g per portion with parsley, garlic and a thread of extra virgin olive oil. On Roman or sheet pizza, scatter drained mushrooms in the last 3 to 4 minutes of baking so they warm through without drying out. Fold into mixed antipasto boards with cured meats such as Bologna mortadella IGP and San Daniele ham. Add to rice salads and cold pasta in summer, or warm gently as a side for roast meats and poultry. The drained oil can season the same dish but does not replace raw extra virgin olive oil.

Pairings

Excellent alongside artichokes in oil, Taggiasca olives, grilled vegetables and a board of Italian cured meats. On pizza, pairs with fior di latte, tomato and a finish of oregano. For antipasti, combine with bread, Altamura-style crusty loaves and a crisp white wine.

Common Mistakes to Avoid

Do not serve undrained, as residual oil makes antipasti heavy and pizza bases soggy. Do not add to pizza at the start of a high-temperature bake, as the mushrooms dry out and toughen; add them near the end. Once opened, do not leave the jar at room temperature.

Delivery and Logistics

B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). As an ambient shelf-stable preserve, no cold chain is required: direct distribution across Zurich, Winterthur, Uster, Aargau, St. Gallen and Lucerne, with 24 to 48 hour shipping to Ticino (Lugano, Bellinzona, Mendrisio), French-speaking Switzerland (Geneva, Lausanne, Fribourg), Valais (Sion, Martigny) and Graubünden (Chur, Davos) via partner couriers such as Swiss Post, Planzer and Galliker. The case of 12 jars is ideal stock for restaurants and pizzerias.

Who It Is For

Designed for restaurants, pizzerias, hotels, delicatessens, catering operations, Italian grocery stores and private customers who want a reliable, ready-to-use Italian vegetable preserve with controlled food cost and consistent quality.