Blue Sugar Paste 300 g (Case 12 x 300 g - 3.6 kg) — Floreal

Blue Sugar Paste by Floreal: ready-to-use fondant for cake design

Floreal blue sugar paste is a ready-to-use confectionery product for covering and modelling cakes, supplied in a case of 12 sealed 300 g bags (total 3.6 kg). It is gluten free, elastic and pliable, with an intense and even blue tone that needs no extra colouring. Made in Italy by Floreal, it rolls out without cracking and adheres perfectly to cakes prepared with gelatine, jam or buttercream, making it the everyday choice of professional pastry chefs and cake designers.

What sugar paste is

Sugar paste – known internationally as fondant or rolled fondant – is a sweet, malleable dough based on sugar and glucose syrup used to coat cakes with a smooth, porcelain-like finish and to model figures, flowers, ribbons and three-dimensional decorations. Modern cake design built its visual language on coloured sugar paste, and a saturated blue like this one is a workhorse for themed cakes, baby showers, sea and sky motifs, corporate colours and celebration cakes.

The producer: Floreal, Milan, since 1961

Floreal Srl was founded in Milan in 1961 and today operates from Assago (Milan). For over fifty years the company has specialised in artistic pastry decorations – sugar paste, pastillage, royal icing flowers, wafer decorations and chocolate plaques – becoming a reference for pastry shops, ice-cream parlours and specialist retailers. This experience translates into a consistent, finely tuned sugar paste that behaves the same batch after batch.

Texture and characteristics

The paste is soft yet firm, with a clean sweet taste and a uniform, opaque blue colour. It is formulated to stay elastic during rolling and shaping, to avoid tearing on cake edges and to dry to a matte, touch-dry surface that holds modelled shapes. Sugar 71% and glucose syrup give body, while vegetable oils, fats and corn starch keep the paste smooth and easy to knead.

Technical specifications

Each case contains 12 sealed bags of 300 g for a total net weight of 3.6 kg. Energy value is 1,642 kJ / 389 kcal per 100 g, with 81 g of carbohydrate (of which 77 g sugars), 6.9 g of fat (of which 3.6 g saturates), 0.1 g of protein and 0.12 g of salt. The product is gluten free and shelf-stable at ambient temperature. Full ingredient list, additives and EAN code are detailed in the specifications tab.

Professional uses in the pastry lab

Soften the paste with the warmth of your hands or a few passes of the rolling pin, then roll it out evenly to 2-3 mm on a surface lightly dusted with icing sugar. Brush the cake with gelatine, apricot jam or a thin layer of buttercream so the fondant adheres, then lift the sheet and drape it from the centre outwards, smoothing the top and sides with a fondant smoother. Beyond coverings, use the blue paste to cut ribbons and bows, model flowers and figures, line plaques for messages, or combine it with white and other shades for marbling and gradient effects. For sharp colours and clean joins, work in a cool, low-humidity room.

Pairings and complementary products

Pair the blue sugar paste with food colourings for retouching and shading, edible wafer sheets for printed plaques, gelatine or jam as adhesive layers, and icing sugar for crack-free rolling. The full Floreal range – white and coloured sugar pastes, royal-icing roses, wafer leaves, airbrush colours and velvet sprays – lets you build a complete cake-design station from a single supplier.

Delivery and logistics

B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). As a shelf-stable confectionery product, the sugar paste ships at ambient temperature on full pallets or as parcels across Zurich, Winterthur, Schaffhausen, St. Gallen, Aargau, Lucerne, Bern and Basel. For Ticino (Lugano, Bellinzona, Locarno), French-speaking Switzerland (Geneva, Lausanne, Fribourg), Valais (Sion, Martigny) and the Graubünden mountains (Chur, Davos) delivery follows within 24-48 hours via partner couriers (Swiss Post PostPac, Planzer, Galliker). Ideal for stocking up, with no cold chain required.

Who it is for

Designed for pastry shops, cake designers, bakeries, hotels, ice-cream parlours, catering kitchens, Italian grocery stores and home bakers who want a reliable, professional-grade fondant. Order your Floreal Blue Sugar Paste now from LAPA, the partner chosen every day by over 1,500 food-service professionals in Switzerland.