The Lilly Codroipo perforated pizza peel is a professional turning peel with a round Ø 18 cm fully perforated head in aluminium and a 170 cm handle. It is used to rotate the pizza during baking and to shed excess flour through the holes, preventing burning and bitter notes. Made in Italy, it is built for high-temperature wood-fired and electric ovens.
What Is a Perforated Pizza Turning Peel?
A turning peel, or palino, is the small round peel used to rotate the pizza inside the oven for even cooking and to lift it out when ready. It is not a launching peel and not a dough spreader: its job is to manage the pizza during baking. The perforations let excess flour fall away so it does not burn on the oven floor.
Made in Italy by Lilly Codroipo
Lilly Codroipo manufactures professional pizza tools in Italy. This perforated aluminium turning peel is selected by LAPA for its lightness, balance and durability.
Materials and Design
The head is made of aluminium, fully perforated to reduce friction and weight so the pizza turns easily with a single gesture. The long 170 cm handle keeps hands at a safe distance from the flames, while the small Ø 18 cm head gives precise control inside the oven.
Professional Use
- Rotate the pizza during baking for even cooking.
- Shed excess flour through the perforations to avoid burnt, bitter notes.
- Lift and retrieve the pizza from the oven.
- Work safely thanks to the 170 cm handle that keeps hands away from the heat.
Care and Maintenance
Clean the peel dry or with a damp cloth and avoid abrasive pads. Store it dry; aluminium is light and easy to keep clean service after service. The long handle is ideal for quick handling during a busy service.
Delivery in Switzerland by LAPA
LAPA supplies pizzerias, restaurants and hotels with professional equipment across Switzerland, from Zurich, Basel and Bern to Lausanne, Geneva, Lugano and St. Gallen. Where our own fleet does not reach, we ship with trusted carriers such as Swiss Post and Planzer.
Who It Is For
Designed for professional pizzaioli working high-temperature ovens, including Neapolitan pizza, and equally suited to dedicated home pizza makers who want precise control during baking.
