SINGLE-PORTION MERINGUE 12X80G EFF

Price:

CHF 21.52

CHOCOLATE SALAMI LOG 1KG EFF
CHOCOLATE SALAMI LOG 1KG EFF
CHF 21.52
CHF 21.52
Cassata Chocolate Ice Cream 12x120g Eff
Cassata Chocolate Ice Cream 12x120g Eff
CHF 31.99
CHF 31.99

SINGLE-PORTION MERINGUE 12X80G EFF

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Indulge in the comforting flavors of Italy with our Torta della Nonna, a sumptuous 1.3 kg masterpiece that pays homage to traditional Italian baking. This delightful dessert features a buttery, flaky crust enveloping a rich, creamy custard filling, enhanced with the aromatic essence of lemon and a hint of vanilla. Topped with a dusting of powdered sugar and a scattering of pine nuts, each slice offers a perfect balance of texture and taste. Whether enjoyed as a luxurious dessert or a delightful afternoon treat, our Torta della Nonna is sure to bring a taste of home to any table. Perfect for sharing with loved ones or savoring in quiet moments of indulgence. Experience a true Italian classic that captures the warmth and love of a grandmother's kitchen!

CHF 21.52 21.52 CHF CHF 21.52

CHF 25.32

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    Specifiche Prodotto

    • Tipo: Dessert monoporzione surgelato — meringa
    • Contenuto: 12 monoporzioni da 80g (totale 960g)
    • Ingredienti: LATTE scremato e siero di LATTE, zucchero, sciroppo di glucosio-fruttosio, grassi vegetali (palmisto-cocco-palma), margarina (grassi vegetali, acqua, emulsionante E471, sale, correttore di aciditĂ  E330, aromi), gocce di cioccolato fondente 4% (zucchero, pasta di cacao, burro di cacao, emulsionante E322 lecitina di SOIA, estratto naturale di vaniglia), sciroppo d'UOVO (proteine dell'ALBUME d'UOVO in polvere, amido di mais, emulsionante E471, addensanti E401-E450, aromi, aroma vaniglia naturale)
    • Allergeni: LATTE, UOVO, SOIA. Può contenere tracce di GLUTINE, FRUTTA A GUSCIO, SENAPE, LUPINI
    • Valori nutrizionali per 100g: Energia 1499kJ/358kcal — Grassi 13g — Carboidrati 50g (di cui zuccheri 40g) — Proteine 3g — Sale 0,2g
    • Conservazione: Prodotto surgelato — conservare a -18°C
    Brand EFFEPI S.R.L.
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