Professional Pizza Cutter Wheel
The rolling pizza cutter with a Ø 11 cm stainless steel blade is the essential tool for any pizzeria, restaurant or gastronomy that wants a clean, fast and hygienic cut. The circular blade slices through dough and toppings in a single stroke, without dragging the mozzarella, preserving the appearance of every slice. Total length about 23 cm.
Why Choose This Pizza Cutter
The large 11 cm diameter is the real advantage of this utensil: it crosses large pizzas and thick doughs effortlessly, halving service time at the counter. Compared with a knife, the rolling blade does not press on the topping and keeps the slice intact. The stainless steel resists corrosion, retains its edge and is easy to sanitise, making it suitable for the intensive pace of a professional kitchen.
Materials and Construction
The cutting wheel is made of stainless steel, a hygienic material approved for food contact that does not rust and is simple to clean. The ergonomic plastic handle offers a non-slip grip even with wet hands, while the protective bracket keeps the fingers away from the blade during use.
Professional Uses
Ideal for cutting pizza al taglio in trays and round pizza, but also focaccia, schiacciata, calzone, piadina, flatbreads and baked goods. Useful for portioning pastry sheets, fresh pasta and rolled doughs. A versatile ally for pizza chefs, bakers and pastry chefs.
Care and Hygiene
Rinse the blade after each use and dry it to keep the cutting edge perfect. Suitable for frequent sanitising in a professional environment. The stainless steel guarantees long-lasting durability even under intensive daily use.
Delivery and Logistics LAPA
LAPA supplies pizzerias, restaurants, gastronomies, hotels and Italian shops throughout Switzerland with equipment and authentic Italian ingredients. Delivery by courier across Switzerland, including Zurich, Basel, Bern, Lucerne, Lugano and Geneva. Over 1,500 food-service professionals choose LAPA for the quality and reliability of the service.
