You’ve opened a container of mascarpone and immediately known something was wrong. Too thin. Too bland. No structure. In a professional kitchen, a weak ingredient doesn’t just affect one dish — it affects your reputation.
Mascarpone is not a standard cheese. It’s a fresh cream speciality from Lombardy, produced by acid coagulation of whole cream. Minimum fat content: 40%. Texture: dense and velvety. Colour: pure ivory. Flavour: gently buttery, with a clean, lingering dairy finish. A high-quality mascarpone announces itself at the first spoonful — no label required.
For over twenty years, LAPA has supplied professional kitchens across Switzerland — restaurants, patisseries, hotel kitchens, and catering operations. We understand what a missed Friday delivery means for your weekend service. That’s why we source exclusively from certified Italian dairies with fully traceable production chains and temperature-controlled direct delivery.
What a premium mascarpone makes possible:
- TiramisĂą with a cream that holds structure hours after plating
- Silky risotto mantecato that binds without breaking
- Stable frostings for multi-layer cakes that last through service
- Chocolate mousse with consistent texture for a full Saturday evening service
- No-bake cheesecake with dense, uniform filling, no syneresis
With LAPA, you get access to over 2,000 selected Italian and Mediterranean products, delivered directly to your kitchen. Order today, receive tomorrow. No minimum order. Manage everything through our web app in a few clicks.
In professional kitchens, ingredients determine outcomes. Choosing your supplier is the first decision that matters.
Call now: +41 76 361 70 21
Or order directly via the LAPA Web App.