Mignon Croissants Stuffed with Classic Custard A classic of Italian breakfast: empty mini croissants, filled with traditional pastry cream, become an authentic delight for a sweet awakening. 📍 Regione: Lazio (diffusa in tutta Italia) | ⏱️ Preparaz... Ricetta tradizionale Jan 8, 2026
Busara style prawns A robust and flavorful prawn stew in a spicy tomato sauce, an iconic recipe from the Adriatic maritime tradition. 📍 Regione: Veneto / Friuli Venezia Giulia | ⏱️ Preparazione: 15 minuti | 🔥 Cottura: 20... Ricetta tradizionale Jan 8, 2026
Cuttlefish Julienne with Apulian Chickpea Cream A classic encounter between sea and land, where the sweetness of julienned cuttlefish marries the velvety creaminess of chickpeas, a hymn to Apulian cuisine. 📍 Regione: Puglia | ⏱️ Preparazione: 20 mi... Ricetta tradizionale Jan 6, 2026
Orecchiette with Broccoli Rabe Puglia's iconic dish, a perfect marriage between pasta and the slightly bitter taste of broccoli rabe, garlic, chili, and anchovies. 📍 Regione: Puglia | ⏱️ Preparazione: 10 minuti | 🔥 Cottura: 20 minu... Ricetta tradizionale Jan 6, 2026
Ciobar: The Modern Warmth of Italian Chocolate Tradition While chocolate has ancient roots in Italian culture, Ferrero's Ciobar Chocolate Mix represents its most accessible and beloved evolution. Born to offer a moment of pure indulgence with the simplicity... Storia del prodotto Jan 6, 2026
Cacio e Pepe Ravioli with Flavored Butter and Pecorino Romano A traditional and respectful way to enhance Cacio e Pepe Ravioli, with a light sauce that emphasizes their flavors. 📍 Regione: Lazio | ⏱️ Preparazione: 5 minuti | 🔥 Cottura: 5 minuti | 🍽️ Porzioni: 1 ... Ricetta tradizionale Jan 6, 2026
Cacio e Pepe Ravioli with Flavored Butter and Pecorino Romano A traditional and respectful way to enhance Cacio e Pepe Ravioli, with a light sauce that highlights their flavors. 📍 Regione: Lazio | ⏱️ Preparazione: 5 minuti | 🔥 Cottura: 5 minuti | 🍽️ Porzioni: 1 ... Ricetta tradizionale Jan 6, 2026
Beyond the Croissant: Deciphering Brioche, Italian Cornetto, and the Unique Cornetto Ischitano for Your HoReCa Offering Breakfast is a ritual, a moment of pleasure that defines the start of the day. In the landscape of breakfast pastries, three protagonists come for attention: brioche, croissant, and croissant. Althoug... Testimonianze Jan 3, 2026
Beyond the Croissant: Deciphering Brioche, Italian Cornetto, and the Unique Cornetto Ischitano for Your HoReCa Offering Breakfast is a ritual, a moment of pleasure that defines the start of the day. In the landscape of breakfast pastries, three protagonists vie for palates' attention: brioche, croissant, and croissant.... Testimonianze Jan 3, 2026
Authenticity on the Table: How to Recognize Genuine Fiordilatte for Your Restaurant In the Italian culinary landscape, the authenticity of ingredients is the cornerstone of every successful dish. For catering professionals, especially pizzerias and restaurants aiming to offer true Me... Testimonianze Jan 2, 2026
Exquisite Gastronomy: Transforming New Year's Resolutions into HoReCa Success The arrival of a new year brings with it a wave of hope and a firm intention to improve. While on a personal level one strives for a healthier life or new skills, in the HoReCa sector this spirit tran... Testimonianze Jan 2, 2026
Sautéed Porcini Mushrooms Tuscan Style A classic Italian side dish, where whole porcini mushrooms are enhanced by garlic, parsley, and olive oil, an authentic flavor. 📍 Regione: Toscana | ⏱️ Preparazione: 15 minuti | 🔥 Cottura: 15-20 minut... Ricetta tradizionale Jan 1, 2026
