Swordfish Ghiotta alla Messinese A traditional Messinese dish that enhances swordfish with a rich and flavorful sauce, olives, capers, tomato, and potatoes. 📍 Regione: Sicilia | ⏱️ Preparazione: 25 minuti (escluso scongelamento) | 🔥 ... Ricetta tradizionale Jan 8, 2026
The Mediterranean Diet: Pillar of Health and Success for Swiss HoReCa The Mediterranean Diet, recognized by UNESCO as an Intangible Cultural Heritage of Humanity, is much more than a simple eating regimen; it is a true lifestyle, a harmonious blend of flavors, tradition... Testimonianze Jan 8, 2026
Mignon Croissants Stuffed with Classic Custard A classic of Italian breakfast: empty mini croissants, filled with traditional pastry cream, become an authentic delight for a sweet awakening. 📍 Regione: Lazio (diffusa in tutta Italia) | ⏱️ Preparaz... Ricetta tradizionale Jan 8, 2026
Busara style prawns A robust and flavorful prawn stew in a spicy tomato sauce, an iconic recipe from the Adriatic maritime tradition. 📍 Regione: Veneto / Friuli Venezia Giulia | ⏱️ Preparazione: 15 minuti | 🔥 Cottura: 20... Ricetta tradizionale Jan 8, 2026
Cuttlefish Julienne with Apulian Chickpea Cream A classic encounter between sea and land, where the sweetness of julienned cuttlefish marries the velvety creaminess of chickpeas, a hymn to Apulian cuisine. 📍 Regione: Puglia | ⏱️ Preparazione: 20 mi... Ricetta tradizionale Jan 6, 2026
Orecchiette with Broccoli Rabe Puglia's iconic dish, a perfect marriage between pasta and the slightly bitter taste of broccoli rabe, garlic, chili, and anchovies. 📍 Regione: Puglia | ⏱️ Preparazione: 10 minuti | 🔥 Cottura: 20 minu... Ricetta tradizionale Jan 6, 2026
Ciobar: The Modern Warmth of Italian Chocolate Tradition While chocolate has ancient roots in Italian culture, Ferrero's Ciobar Chocolate Mix represents its most accessible and beloved evolution. Born to offer a moment of pure indulgence with the simplicity... Storia del prodotto Jan 6, 2026
Cacio e Pepe Ravioli with Flavored Butter and Pecorino Romano A traditional and respectful way to enhance Cacio e Pepe Ravioli, with a light sauce that emphasizes their flavors. 📍 Regione: Lazio | ⏱️ Preparazione: 5 minuti | 🔥 Cottura: 5 minuti | 🍽️ Porzioni: 1 ... Ricetta tradizionale Jan 6, 2026
Cacio e Pepe Ravioli with Flavored Butter and Pecorino Romano A traditional and respectful way to enhance Cacio e Pepe Ravioli, with a light sauce that highlights their flavors. 📍 Regione: Lazio | ⏱️ Preparazione: 5 minuti | 🔥 Cottura: 5 minuti | 🍽️ Porzioni: 1 ... Ricetta tradizionale Jan 6, 2026
Beyond the Croissant: Deciphering Brioche, Italian Cornetto, and the Unique Cornetto Ischitano for Your HoReCa Offering Breakfast is a ritual, a moment of pleasure that defines the start of the day. In the landscape of breakfast pastries, three protagonists come for attention: brioche, croissant, and croissant. Althoug... Testimonianze Jan 3, 2026
Beyond the Croissant: Deciphering Brioche, Italian Cornetto, and the Unique Cornetto Ischitano for Your HoReCa Offering Breakfast is a ritual, a moment of pleasure that defines the start of the day. In the landscape of breakfast pastries, three protagonists vie for palates' attention: brioche, croissant, and croissant.... Testimonianze Jan 3, 2026
Authenticity on the Table: How to Recognize Genuine Fiordilatte for Your Restaurant In the Italian culinary landscape, the authenticity of ingredients is the cornerstone of every successful dish. For catering professionals, especially pizzerias and restaurants aiming to offer true Me... Testimonianze Jan 2, 2026
