What is Arancia Sanguinella Elenka
Arancia Sanguinella by Elenka is a highly concentrated juice formulated specifically for the needs of gelato and pastry professionals. Made from the juice of the renowned Sicilian blood oranges, this product captures the vibrant essence and typical citrus scent of the island. It is not a simple syrup, but a technical preparation designed to provide an authentic and balanced taste, acting as a fundamental ally in the creation of high-quality cold desserts and summer beverages, maintaining consistent standards in every preparation.
The manufacturer: Elenka SpA
The excellence of this concentrate bears the signature of Elenka SpA, a historic Italian company based in Palermo. For over sixty years, Elenka has been a pillar in the production of ingredients and semi-finished products for gelaterias and pastry shops. The corporate philosophy is based on the rigorous selection of the best raw materials from the Sicilian territory, combining artisan tradition with the most modern and safest processing technologies. Choosing an Elenka product means relying on the experience of a brand that has contributed to exporting the high quality of Italian gelato to the world.
Features in the kitchen
In the laboratory, the Arancia Sanguinella concentrate stands out for its exceptional flavoring power and its bright, natural color. Its liquid, smooth, and homogeneous formulation dissolves quickly both cold and hot, without forming lumps and guaranteeing excellent integration into the base mixture. One of its main strengths is its ability to act as a flavor stabilizer: by adding a small amount of concentrate, it is possible to balance the acidity and enhance the aroma of fresh or frozen fruit juices, whose scents otherwise tend to fade at low temperatures.
How to use in the professional kitchen
This concentrate is extremely versatile and lends itself to countless applications. Its primary use is in gelaterias for the production of artisanal blood orange gelato, where a dosage of about 30 grams per liter of mixture is sufficient. It is equally perfect for the classic Sicilian granita and for the formulation of refreshing sorbets. In pastry shops and bars, it finds ideal application for flavoring creams, scenting cake syrups, and preparing iced summer drinks in combination with water and sugar, optimizing preparation times and avoiding the typical waste of fresh fruit.
Format and storage
The product is packaged in practical, durable 2.6 kg plastic bottles, designed for frequent use in the professional laboratory and equipped with a screw cap to preserve freshness after opening. The standard packaging is the cardboard box containing 6 bottles, which offers an excellent supply while optimizing pantry space. To maintain the organoleptic qualities of the concentrate, it is recommended to store the bottles in a cool, dry place, away from direct sunlight and heat sources. Once opened, it should be carefully closed and consumed within the time indicated on the manufacturer's label.
