What is the single-portion Babà al Rhum
The Annunziata single-portion Babà al Rhum is a classic dessert of the Neapolitan pastry tradition, offered in a practical 110-gram frozen format designed specifically for the food service industry. The soft, honeycombed dough is prepared using butter with 82% fat, guaranteeing softness and intense flavor. The soaking is classic: a generous and aromatic rum syrup that gives the dessert its characteristic juiciness and unmistakable fragrance, keeping it pleasantly moist on the palate.
The producer and tradition
Annunziata Gran Dessert is a company specializing in the artisanal and semi-industrial production of typical sweets, with a strong vocation for the classics of the Campanian and Italian tradition. Their frozen professional line is designed to bring authentic Neapolitan pastry to restaurants throughout Europe, ensuring high and consistent quality standards. Although the babà has distant origins between Poland and France, it found its definitive consecration in Naples in the nineteenth century, becoming the very symbol of local pastry.
Advantages for professional catering
Choosing a high-quality frozen single-portion babà simplifies the management of the dessert menu. This product ensures a highly requested dessert is always available, eliminating the need for lengthy lab preparations and reducing waste to zero, as only the amount needed for service is thawed. The consistent weight of 110 grams also facilitates food cost control and ensures a flawless, uniform presentation at the tables.
Serving suggestions
The babà is a versatile dessert that adapts to different catering styles, from traditional pizzerias to more refined restaurants. It can be served plain, allowing the rum to release all its aroma, or it can become the base for richer desserts. A great classic is to cut it in half and fill it with custard or Chantilly cream, decorating the plate with sour cherries in syrup or wild strawberries. It pairs perfectly with a small glass of aged rum or sweet dessert wine.
Format and storage
The product is supplied in a practical carton containing 8 single portions of 110 grams each, for a total weight of approximately 0.960 kg. Being a frozen product, it must be kept at a temperature of -18°C in the restaurant's freezer. For proper consumption, it is recommended to take out the necessary portions and let them thaw in the refrigerator at a positive temperature for a few hours before service. Once thawed, the babà must not be refrozen and should be consumed within a few days.
