Novacream Milk Gelato Base 50 1 kg — MIO

At a glance

The Novacream Milk Gelato Base 50 by MIO (Innovaction S.r.l., Italy) is a powdered base for preparing milk and cream gelato. The indicative dosage is 50 grams per litre of mix. The 1 kg pouch yields around 20 litres of base and is supplied in cartons of 20 pieces, a format designed for gelato shops, bars and labs with steady throughput.

What a milk gelato base is

A gelato base is a powdered semi-finished product that the gelato maker dissolves in milk (and, depending on the recipe, cream and sugars) to obtain a mix ready for churning. It gives the finished gelato the right structure, good creaminess and optimal display-case keeping. The Novacream line is dedicated to white flavours — fior di latte, crema and milk creams — the backbone of every gelato counter.

The MIO brand (Innovaction)

MIO is the gelato semi-finished line produced by Innovaction S.r.l., an Italian company specialised in ingredients for the sector. The Novacream range gathers the bases designed for milk and cream flavours. Its Italian origin reflects a production standard recognised in artisanal gelato making.

Features and dosage

The product comes as a powder and is formulated for an indicative dosage of 50 g per litre of mix, hence the name Base 50. The exact dosage is left to the gelato maker according to recipe, fat content and desired yield. The powder dissolves in the milk and the other liquids of the mix, which is then churned following the lab's usual process.

Technical specifications

• Type: powdered base for milk and cream gelato
• Line: Novacream
• Brand: MIO
• Manufacturer: Innovaction S.r.l.
• Origin: Italy
• Indicative dosage: 50 g/litre
• Packaging: 1 kg pouch
• Carton: 20 pieces
• Customs code: 2106.90

Uses in the gelato shop

• Fior di latte and crema: ideal base for the classic white flavours, the heart of the counter.
• Derived flavours: a neutral starting point for flavours such as hazelnut, pistachio, chocolate, vanilla and coffee.
• Creaminess: helps achieve a soft, homogeneous texture in the finished gelato.
• Structure: supports good product stand in the display case and during service.
• Semifreddo: usable as a component of milk- and cream-based semifreddo preparations.

Storage

Keep the pouch in a cool, dry place, away from light and moisture, in its tightly closed original packaging. Once opened, reseal carefully and protect the powder from humidity to preserve its characteristics. Always refer to the expiry date printed on the packaging.

LAPA logistics in Switzerland

LAPA supplies gelato shops, bars and pastry shops across the country's main hubs, with deliveries to the Zurich, Geneva, Lugano and Basel areas. Distribution runs through temperature-controlled couriers depending on product requirements, ensuring continuity of supply to labs that work milk flavours all year round.

Who it's for

Product intended for artisanal gelato shops, bars with a gelato counter, pastry shops and professional labs looking for a reliable, Italian-origin base for milk and cream flavours, in a carton format suited to ongoing use.