What it is
Burratine are fresh Italian cheeses supplied as individual 100 g jars. The product is a small professional portion with the creamy character associated with burrata-style cheese.
Supplier and format
The supplier reference identifies Polo SpA and names the product as individual burratine in a 100 g jar. The documented format is one 100 g jar per unit; no additional case quantity is used here.
Organoleptic profile
The cheese has a soft, delicate profile and a creamy centre that works well in cold dishes. Its mild dairy character brings richness without overwhelming fresh vegetables, bread or pasta accompaniments.
Professional uses and quantities
Serve one 100 g jar as an antipasto portion, split it across a tasting plate or use it to finish salads, bruschette and pasta dishes. Bring the cheese to the desired serving condition according to the product instructions before plating.
Errors to avoid
Do not open the jars long before service, drain away the creamy component or place the cheese under hot preparation for longer than necessary. Use clean utensils and keep the portion intact for a neat presentation.
Storage and handling
Keep the jars refrigerated according to the label and protect them from temperature changes and strong odours. Open close to service, use the product within the stated date and keep any opened portion covered and chilled.
LAPA logistics in Switzerland
LAPA supplies the 100 g individual jar format to restaurants, hotels, caterers and professional kitchens throughout Switzerland. The single-portion format supports antipasti mise en place and controlled use in composed dishes.
Who it is for
For restaurants, cafés, caterers and chefs who want a fresh Italian cheese in a clearly portioned 100 g jar for antipasti, salads, bruschette and gourmet pasta service.
