Calzoncelli Mix Assorted Flavours 30 g - 2.5 kg Carton Frozen

What are Calzoncelli Mix

The Calzoncelli Mix Assorted Flavours are mini-calzones of filled dough, an Italian specialty of hot finger food designed for the food service sector. Each piece weighs about 30 grams: a single-portion format perfect for buffets, aperitifs, banqueting, catering and counter service. Produced in Italy by San Giorgio SPA according to the gastronomic tradition of the South, the Calzoncelli combine a golden, crispy dough shell with a soft, tasty heart. The packaging is a frozen 2.5 kg carton, ensuring consistent yield, long shelf life and zero waste thanks to cooking only the quantity needed on demand.

The distinctive feature of this product is the assortment of flavours in a single pack: a smart solution to offer variety to customers without having to manage multiple references in stock. Ideal for restaurants, pizzerias, bars, hotels, company canteens and catering services seeking a ready, versatile and high-impact product.

The flavour assortment

The mix brings together the most loved fillings of Italian tradition, evenly distributed inside the carton:

• Tomato and mozzarella – the timeless classic, with a stringy heart and Mediterranean flavour.
• Ricotta and spinach – delicate and creamy, appreciated also by vegetarian guests.
• Ham and cheese – rich and savoury, perfect for the aperitif.
• Vegetables – a light and colourful note to complete the offer.

The assortment allows you to compose a varied dish with a single product, enhancing presentation and satisfying different palates. Flavours may vary slightly depending on seasonal production, always maintaining the balance of the mix.

Format and frozen product

The Calzoncelli are supplied frozen in a practical 2.5 kg carton, with about 80 pieces of 30 g. Rapid freezing locks in the freshness of the ingredients and preserves the dough structure, keeping the crispness and softness of the filling intact. The carton format is designed for food service: easy to store in the freezer, it allows you to take only the pieces needed and return the rest to the freezer, reducing waste and optimising food cost.

• Pack weight: 2.5 kg
• Piece weight: approx. 30 g
• State: frozen
• Origin: Italy

Cooking

The Calzoncelli are cooked directly from frozen, without prior thawing, to achieve maximum crispness:

• Deep fryer: immerse in oil at 175-180 °C for 3-4 minutes, until evenly golden. The method that best brings out the crispness.
• Convection oven: place on a tray and bake at 180-200 °C for 10-12 minutes, turning halfway through. A lighter, practical solution for large volumes.
• Combi oven: 190 °C for about 10 minutes with a light addition of steam for a golden, even result.

Serve hot, freshly cooked, to guarantee the fullest flavour and the stringy effect of the filling.

Pairings and serving suggestions

The Calzoncelli Mix are the stars of aperitifs and buffets. They pair perfectly with dipping sauces such as tomato sauce, cheese sauce, flavoured mayonnaise or pesto. Excellent served with a board of cured meats and cheeses, or as part of a hot finger food assortment together with arancini, supplì and croquettes. For the bar, they ideally accompany a glass of white wine, a craft beer or a sparkling aperitif. For catering, they present well in disposable paper cones or on trays with small bowls of sauce.

Storage

Store at -18 °C for the entire duration indicated on the packaging. Do not refreeze the product once thawed. Maintain the cold chain during transport and storage. Once cooked, the Calzoncelli must be consumed the same day and not returned to the freezer.

LAPA: delivery throughout Switzerland

LAPA supplies restaurants, hotels, bars and caterers throughout Switzerland with refrigerated, temperature-controlled delivery. We deliver regularly to Zurich, Geneva, Lugano and Basel, guaranteeing the cold chain from our warehouse to your kitchen. Order the Calzoncelli Mix from the LAPA B2B catalogue and receive an authentic Italian product, ready to serve.