Meat-Filled Cappelletti 1 kg (Case 3 kg) MARC

What it is

Cappelletti alla Carne are small filled pasta pieces with a savoury meat filling. They are suited to broth, sauce-based first courses and other traditional or contemporary pasta services.

Product and format

The documented format is a 1 kg pack with approximately 3 kg per case. This gives the kitchen a clear working unit and a practical quantity for planned production.

Product profile

The pasta has a tender outer structure and a savoury meat filling. Its small format distributes easily in a bowl or on a plate and works with both broth and a restrained sauce.

Professional uses and quantities

Start with about 80 to 100 g per first-course portion and adjust to the menu. Serve in broth, with butter and cheese, or with a light sauce that allows the filling to remain recognisable.

Errors to avoid

Do not overcook the cappelletti, crowd the pot or leave them in the liquid after they reach the desired texture. Stir gently and finish the portion without breaking the pasta.

Storage and handling

Keep the packs under the storage conditions shown on the packaging. After opening, close the pack well, protect it from heat and humidity and use the contents according to the product instructions.

LAPA logistics and ideal users

LAPA supplies the 1 kg pack and approximately 3 kg case format across Switzerland to restaurants, hotels, caterers and kitchens that need portionable filled pasta with meat.