Cooked Chickpeas in Tin Ristoris 800g - Case of 6

Cooked Chickpeas Ristoris 800g: ready to use for your professional kitchen

The Cooked Chickpeas Ristoris in the 800-gram tin are the ideal solution for any professional kitchen, canteen, restaurant and catering business looking for consistent quality and maximum convenience. These are chickpeas that are already cooked and ready to use: no overnight soaking, no prolonged boiling, no waste management. Simply open the tin, drain, and the legumes are immediately available for any preparation. The product is sold in a case of 6, a format designed for the procurement needs of the Swiss food service sector.

Selected and processed by the Italian brand Ristoris, these chickpeas maintain a tender yet firm texture, a uniform calibre and a neutral, delicate flavour that makes them extremely versatile. The 800g tin guarantees an abundant and consistent yield, perfect for those working at scale who need to streamline time and costs in the kitchen without compromising on the quality of the finished dish.

What they are and why choose them

Cooked chickpeas in a tin are pre-cooked legumes preserved in their own brine, which keeps them tender and extends shelf life. Unlike dried chickpeas, which require hours of soaking and cooking, this product is immediately ready to use – a decisive feature in the rhythm of a professional kitchen where every minute counts.

• No prior preparation: no soaking, no long cooking, no waste of energy or time.
• Consistent yield: uniform calibre and texture in every tin, for always predictable results.
• Food service format: the 800g tin and the case of 6 optimise storage and reordering.
• Total versatility: from starter to side dish, from soup to sauce, a single ingredient for many recipes.
• Long shelf life: at room temperature until opening, ideal for managing stock.

Convenience for food service

In collective, hotel and commercial catering, convenience is an economic value. Cooked Chickpeas Ristoris eliminate the most demanding phases of processing dried legumes and make it possible to standardise portions, control food costs and reduce the risk of cooking errors. Kitchen staff can focus on the creativity and presentation of the dish, while the protein base is already prepared. The resealable tin after opening and the case-of-6 format make it easy to manage recurring orders and plan replenishment.

Ideas and uses in the kitchen

The neutral flavour and tender texture make Ristoris chickpeas suitable for countless Mediterranean and international preparations:

• Soups and veloutés: a perfect base for legume soups, rustic broths and creamy soups, even blended.
• Hummus: ideal for preparing a smooth, homogeneous hummus in just a few minutes, to serve as a starter or finger food.
• Salads: added cold to vegetable, grain and protein bowls for a filling single dish.
• Sides and mains: sautéed in a pan with spices, paired with meat and fish, or turned into balls and veggie burgers.
• Batters and doughs: useful for enriching batters, fritters and vegetarian and vegan preparations.

Storage and tips after opening

Before opening, the tin is stored at room temperature, in a cool, dry place away from heat sources. After opening, it is advisable to transfer the unused chickpeas with their liquid into an airtight container, store them in the refrigerator at 0-4°C and consume them within 2-3 days. Rinsing the chickpeas under running water before use helps reduce sodium and achieve a cleaner flavour. For cold uses, drain well; for soups and cooking, the brine can be partly used to enrich creaminess.

Logistics and delivery in Switzerland

LAPA guarantees a reliable delivery service to the entire Swiss food service sector. Cooked Chickpeas Ristoris are shipped quickly to the country's main economic areas, with efficient deliveries to Zurich, Geneva, Lugano and Basel and their respective cantons. Thanks to logistics optimised for professional catering, restaurants, hotels, canteens and caterers can rely on punctual supplies and a solid, continuous supply chain.