The pistachio and white chocolate cheesecake is a refined single-portion dessert of Italian patisserie: a crunchy biscuit base, a creamy filling of fresh cheese, pistachio and sweet white chocolate. Frozen and already portioned, it is ready to thaw and serve. Professional pack of 12 pieces.
What Is This Cheesecake?
It is a single-portion cheesecake with a crunchy biscuit base and a creamy fresh-cheese filling flavoured with pistachio and white chocolate. Already portioned and frozen, it offers an elegant, consistent plated dessert ready to serve.
How to Serve
Thaw in the fridge for a few hours and serve chilled. Present as is for a clean, elegant plate, or finish with chopped pistachio, a white chocolate decoration or a fruit coulis.
Professional Uses
- Plated dessert in restaurants.
- Single-portion dessert for hotels and B&Bs.
- Bar and cafe counter display.
- Buffets, banquets and catering.
Storage and Allergens
Keep frozen at -18 °C. Contains gluten (wheat), eggs, milk and nuts (pistachio); may contain traces of soy. Thaw in the fridge before serving and keep chilled.
Delivery in Switzerland by LAPA
LAPA delivers frozen pastry under a controlled cold chain to restaurants, hotels, bars, pastry shops and caterers across Switzerland, from Zurich, Basel and Bern to Lausanne, Geneva, Lugano and St. Gallen. Where our own fleet does not reach, we ship with trusted partners such as Swiss Post and Planzer.
Who It Is For
Ideal for restaurants, hotels, bars, pastry shops and caterers that want an elegant, ready-to-serve single-portion cheesecake with no preparation time.
