Vienna Wafer Cones Medium 160 Pcs 3.36 kg Carton Babbi

Babbi Vienna medium wafer cones: the crisp base for artisan ice cream

The Babbi Vienna Medium Wafer Cones are baked wafer cones designed for scooped ice cream service in gelaterias, bars and professional catering. Each carton holds 160 pieces for a net weight of 3.36 kg, a quantity calibrated for those who serve ice cream continuously and need a reliable stock always ready to use. Made by Babbi, the historic Italian brand specialised in wafers and ice cream semi-finished products, these cones combine confectionery tradition with a consistent standard suited to daily service.

What a wafer cone for ice cream is

The wafer cone is the edible container par excellence for scooped ice cream: a baked wafer sheet rolled into a conical shape, light and crisp, that holds one or more scoops and lets the customer enjoy it easily by hand. Unlike compact wafer cones or soft sugar cones, the Babbi wafer has a thin, brittle structure that breaks cleanly, leaving a delicate mouthfeel that does not mask the ice cream flavour.

• Baked wafer: batter baked on a plate and rolled hot into the conical shape.
• Clean crispness: breaks without excessive crumbling, ideal for direct service.
• Neutral taste: enhances the ice cream without overpowering it, perfect for cream and fruit flavours alike.

The "Vienna" type: the classic gelateria wafer

The name Vienna identifies a wafer cone with a traditional profile, thin wall and regular rim, very common in European gelaterias. It is the wafer shape the public instinctively associates with artisan ice cream: elegant, light and immediately recognisable. The Babbi Vienna wafer keeps this classic character while offering enough mechanical strength to bear the weight of several scoops without collapsing during service.

The medium 160-piece format

The medium size is the most versatile format in the range: a balanced capacity that satisfies the customer without being oversized, suited to both single-scoop and double-scoop cones. The 160-cone carton is designed for professional use: it reduces ordering frequency, optimises storage space and ensures continuity on high-traffic days. For a medium-sized gelateria this stock comfortably covers several service shifts.

Uses in gelateria and catering

The Vienna medium wafer cone is used in every context where ice cream is served by the portion and eaten on the spot:

• Artisan gelaterias: counter service of scooped ice cream, one or two scoops.
• Bars and cafés: ice cream offered as a quick dessert or snack.
• Restaurants and pizzerias: meal finish with a cup or cone of house ice cream.
• Kiosks and seasonal businesses: fast high-rotation service on promenades, squares and events.

Thanks to its regular shape, the cone also lends itself to display in counter cone holders, reinforcing the artisan image of the outlet.

Crispness and storage

The quality of a wafer cone is measured by its crispness at the moment of service. To preserve it, the Babbi Vienna Medium Wafer Cones should be stored in a cool, dry place, away from humidity and heat sources, keeping the pack well closed after opening. Humidity is the wafer's main enemy: by absorbing water from the air, the cone loses its brittleness and turns rubbery. Stored correctly in their original packaging, the cones keep their dry, crisp structure for a long time, making them perfect for service.

• Store in a cool, dry place, away from sources of humidity.
• Close the pack well after each use.
• Fill the cone at the moment of service to preserve crispness.

Why choose them for your business

With the Babbi Vienna Medium Wafer Cones in 160-piece cartons you bring to the counter the guarantee of a leading Italian ice cream brand, a practical format for professional service and consistent crispness that enhances every flavour. LAPA distributes them throughout Switzerland with fast, reliable deliveries.