Innovaction Rolled Wafer Mini Cones 840 Pcs - 5 kg Carton

Innovaction rolled wafer mini cones: the crunchy touch that makes the difference

The Innovaction rolled wafer mini cones are small wafer sheets rolled into a cone shape, designed to add a touch of crunch and elegance to your sweet creations. Each carton holds 840 pieces for a net weight of 5 kg, a format built for professional catering, gelaterias, pastry shops and hotels working with large volumes without compromising on consistency.

Made in the Italian wafer tradition of the Innovaction brand, these mini cones combine the typical friability of wafer with a compact format, perfect as a final decorative element. They are the ideal tool to raise the perceived value of a dessert with a simple, fast and effective gesture.

What is a rolled wafer mini cone

The rolled wafer mini cone is a thin wafer sheet baked and rolled into a small crunchy cone or cigar. Unlike the classic ice cream cone, this miniature format is not meant to hold large portions but to decorate and finish: it is stuck into a scoop of gelato, placed on a mousse, planted in a semifreddo or served beside a dessert plate.

• Texture: crunchy and friable, with the classic wafer fragrance.
• Shape: rolled mini cone/cigar, light and easy to handle.
• Taste: neutral and delicate, pairs with any gelato, cream or fruit.
• Function: decorative and crunchy element, not structural.

The 840-piece format built for food service

The 840 pieces / 5 kg carton is sized for venues serving many covers. At just a few grams per piece, yield is very high and the cost per decoration stays extremely low — a detail that enhances the dessert in the customer's eyes for a minimal investment.

• 840 pieces per carton: ample stock for continuous service.
• 5 kg net weight, easy to store in the pantry.
• Ready to use: no preparation, no waste.
• Low cost per piece, ideal to optimise food cost.

How to use the mini cones in kitchen and pastry

Versatility is this product's strength. The Innovaction rolled mini cones lend themselves to countless uses in the world of desserts:

• Gelaterias: as decoration on the scoop or cup, plain or filled.
• Pastry: alongside mousses, bavarois, panna cotta and semifreddi for crunch.
• Restaurants: as a finish to plated desserts, adding verticality and movement.
• Bars and cafés: beside cappuccinos, affogatos and fruit cups.
• Catering and banquets: for dessert buffets and mignon, where visual impact counts.

They can be served empty as a crunchy accent or filled to order with creams, ganache or whipped cream. To enhance the effect, dip the tip in melted chocolate or dust with sprinkles.

Crunchiness and storage

The most valuable feature of the wafer mini cone is its crunchiness, which must be preserved until serving. As a wafer-based product it is sensitive to humidity: keep it in a cool, dry place, in a well-sealed pack, away from heat and steam. Once the carton is opened, reseal the packaging carefully. Filling with creams or gelato should be done as close to serving as possible.

Stored correctly, the mini cones retain their organoleptic properties for a long time, ensuring consistent results at every service.

Why choose them for your business

Choosing the Innovaction rolled wafer mini cones means bringing a professional detail to the table that elevates the perception of the dessert, with the convenience of a ready-to-use product and the economic advantage of a professional 840-piece format.

LAPA supplies gelaterias, pastry shops, restaurants and hotels across Switzerland with fast, reliable deliveries in the Zurich, Geneva, Lugano and Basel areas.