What is this product?
This is a raw, pre-proofed and frozen pistachio cornetto for professional baking. The pastry is supplied as a semi-finished product and is not intended for retail sale.
Producer and format
The supplier record identifies SAN GIORGIO SPA and product code C1011SG. Each case contains 50 pieces of 85 g, for 4.25 kg net; the product is produced and packed in Italy.
Organoleptic profile
The baked cornetto offers a light pastry texture with a defined pistachio filling. The format is designed to give one consistent sweet breakfast or dessert portion after professional preparation.
Professional uses and dosing
Bake one piece of 85 g per breakfast or dessert service. For a buffet, plan one cornetto per guest as a starting point and adjust to the menu; the 50-piece case supports repeated production.
Common mistakes to avoid
Do not serve the raw frozen semi-finished product without the required professional preparation. Avoid thawing and refreezing, and follow the pack instructions for proofing and baking rather than guessing the process.
Storage and handling
Keep the product frozen and handle it according to the label. Remove only the quantity needed for the service, keep the remaining pieces protected and do not refreeze after thawing.
LAPA delivery in Switzerland
LAPA supplies this San Giorgio professional pastry case to customers throughout Switzerland. The 50-piece case is suitable for planning breakfast, café and catering production.
Who it is for
A reliable bake-off format for cafés, pastry shops, hotels, restaurants and catering kitchens that need a pistachio-filled breakfast pastry in consistent portions.
