What Is the Gold Scalloped-Edge Cake Board?
The Gold Scalloped-Edge Cake Board O24 cm is a single-use presentation base for cakes, made of laminated gold paperboard with a 2400 g/m2 grammage. It has a 24 cm diameter and an elegant Royal-style scalloped edge. It is food-contact safe and supplied in professional cases of 10 kg, ideal for celebration and patisserie work.
Material and Finish
The board is made of coupled gold paperboard that resists grease and moisture. The rigid structure supports cakes without bending, while the gold finish and decorative scalloped border give a refined, classic look suited to ceremony cakes and festive desserts.
Professional Uses
- Elegant base for celebration cakes, anniversaries and weddings.
- Display support for cakes and desserts in the pastry window or counter.
- Safe, hygienic transport of cakes and take-away desserts.
- Base for buffets, catering and scenographic desserts at events.
The Elegant Scalloped Edge
The scalloped Royal border is the signature of this board. It frames the cake with a decorative golden edge that elevates the presentation without any extra decoration, making it a favourite for classic and festive patisserie.
Storage and Handling
Store the boards flat in a dry place away from heat and humidity to keep them rigid and free of warping. This is a presentation and transport support, not a cooking tool, so it should never be placed in an oven or in direct contact with heat sources.
LAPA Delivery in Switzerland
LAPA supplies more than 1,500 foodservice and pastry businesses across Switzerland with professional packaging. Delivery leaves our Embrach warehouse, with our own fleet in the covered zones and trusted carriers elsewhere in the country.
