What is Bonne Maman Chestnut Jam
Bonne Maman chestnut and vanilla jam is a sweet and velvety cream, prepared with simple and authentic ingredients. The classic recipe includes a careful dosage of chestnuts, cane sugar, and delicate natural vanilla extract, creating an intense and enveloping aromatic profile. The 370 g format is ideal for professional needs without waste.
The producer
Bonne Maman is a historic brand, renowned for the excellence of its preparations that recall homemade traditions. The use of selected raw materials and production processes that respect the authenticity of flavors guarantee a final product of the highest quality, free from artificial colors and preservatives.
Characteristics in the kitchen
This jam stands out for its melting and spreadable consistency, making it extremely versatile in the kitchen. The sweet and earthy flavor of the chestnut balances perfectly with the warm notes of vanilla, allowing it to be used both cold and in baked preparations, keeping its characteristic aroma intact.
How to use in the professional kitchen
A precious ingredient for pastry chefs and cooks. It is perfect for filling brioches, croissants, crêpes, and tarts. Excellent for enriching spoon desserts such as mousses, bavarois, and autumn tiramisu, or mixed with whipped cream or yogurt. It also surprises in savory contrasts, elegantly accompanying platters of aged cheeses, goat, or sheep cheeses.
Format and storage
The 370 g glass jar, with the recognizable checkered lid, protects the integrity of the product. Before opening, it is stored at room temperature in a cool and dry place. Once opened, to maintain the organoleptic properties unaltered, the jam must be kept in the refrigerator and ideally consumed within three weeks.
