Dextrose Monohydrate - 25 kg Professional Bag
This C-Dex (Cargill) dextrose monohydrate is a fine, free-flowing glucose powder in a 25 kg professional bag (code 02001). With a clean, mildly sweet taste and excellent solubility, it is a versatile base ingredient for gelato, pastry, bakery and confectionery, giving consistent, reliable results.
What Is Dextrose
Dextrose monohydrate is pure crystalline glucose obtained from starch. It is about 70-75% as sweet as sucrose and dissolves quickly, which makes it valuable for fine-tuning sweetness and texture without overpowering flavour.
The Brand
C-Dex is the dextrose brand by Cargill, a global supplier of food ingredients, ensuring consistent quality and food-grade specifications batch after batch.
Why Pastry and Gelato Chefs Use It
In gelato and sorbet it lowers the freezing point for a softer, smoother scoop and limits ice-crystal formation; in baking it feeds the yeast and aids browning; in confectionery and sauces it controls sweetness and helps prevent unwanted crystallisation.
Professional Uses
Gelato and sorbet bases, pastry and baked goods, fermented doughs, confectionery, fillings and sauces, and sports/energy preparations.
Storage
Keep in a cool, dry place, tightly closed and away from moisture and strong odours. Reseal after each use.
Distribution and Logistics
LAPA delivers across Switzerland (Zurich, Geneva, Basel, Bern, Lugano, Lausanne and Thun) from our Embrach warehouse with partner carriers La Posta, Planzer, Galliker and Camion Transport. Over 1,500 professional kitchens in Switzerland order from LAPA.
Who It Is For
Gelato makers, pastry chefs, bakeries and food producers that need a reliable, food-grade dextrose in a practical 25 kg bag.
