Black Olive Sauce Ristoris: Ready-to-Use Mediterranean Condiment
Ristoris Black Olive Sauce is a professional gastronomic preparation made with 95% black olives, sunflower oil, salt, apple vinegar and fennel seeds, packed in a 212 ml glass jar with 180 g net weight and sold by LAPA in cartons of 12 jars. Creamy and homogeneous, it is ready to use straight from the jar for bruschetta, pasta, fillings and marinades in the professional kitchen.
What Is Black Olive Sauce
Black olive sauce belongs to the Mediterranean family of olive-based spreads, alongside the Provençal tapenade and the Italian paté di olive. The olives are pitted and ground into a smooth paste, seasoned and stabilised in oil: the result concentrates the full, slightly bitter flavour of ripe black olives in a spoonable condiment with no waste and no preparation time.
The Producer: Ristoris
Ristoris is an Italian company specialised in preserved foods for the Food Service channel, with a range of more than 20 product lines covering tomatoes, olives, mushrooms, artichokes, sauces and creams. Raw materials are carefully selected with priority given to Italian origin and processed in season in ISO, BRC and IFS certified facilities.
Sensory Profile
Creamy, homogeneous paste with a deep dark colour, an intense aroma of ripe black olives and a light aromatic note of fennel seeds and apple vinegar. The taste is full and savoury, with the typical pleasant bitterness of black olives and a round finish given by the sunflower oil.
Professional Uses
- Bruschetta and crostini: 15-20 g per portion on toasted bread with extra virgin olive oil
- Quick puttanesca: stir 40-50 g into tomato sauce with capers for 4 portions of pasta
- Fillings: focaccia, panini and tramezzini with mozzarella, tomato and rocket
- Marinades: mix with oil and lemon for fish and white meats
- Aperitivo boards: quenelles next to cheeses and cured meats
Common Mistakes to Avoid
- Heating the sauce at high temperature for a long time: the olive aroma flattens, add it at the end of cooking
- Storing the open jar at room temperature: once opened it must be refrigerated
- Over-salting the dish: the sauce already provides olives and salt, season only after tasting
Delivery and Logistics
B2B and B2C delivery from the LAPA warehouse in Embrach (Zurich). Direct distribution with the LAPA fleet across Zurich, Winterthur, Uster, Aargau, St. Gallen, Bern and Basel. For Ticino (Lugano, Mendrisio), French-speaking Switzerland (Geneva, Lausanne, Fribourg) and Graubünden (Chur, Davos) shipping within 24-48 hours with partner couriers (Swiss Post, Planzer, Galliker). Designed for restaurants, pizzerias, hotels, delicatessens, Italian grocery stores and private customers.
Who It Is For
Restaurants, pizzerias, wine bars, caterers, hotels, gastronomie and Italian shops looking for a ready-to-use black olive condiment with a stable shelf life, controlled food cost and consistent quality jar after jar.
