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Sicilian Almond Paste 3kg Bucket ELENKA

What is this product?

Sicilian almond paste is a sweet semi-finished ingredient for professional gelato and pastry production, supplied in a 3 kg bucket and not intended for direct consumption.

Producer and format

The ELENKA reference is supplied in a 3 kg bucket for organised production and storage, with a Sicilian almond style.

Organoleptic profile

The paste has a sweet almond character, a smooth working texture and an intense, rounded aroma suitable for almond-flavoured preparations. The recipe includes sugar, Sicilian almonds, E202, E300 and flavourings.

Professional uses and dosing

Use it as a semi-finished ingredient for almond-flavoured gelato and pastry products, dosing according to the recipe and desired intensity. Weigh each batch and mix it thoroughly into the preparation.

Common mistakes to avoid

Do not serve the semi-finished product directly, guess the dose or work with wet or contaminated utensils. Close the bucket after each use and keep the ingredient homogeneous before portioning.

Storage and handling

Respect the date and lot information shown on the packaging. Keep the bucket clean and closed between uses and follow the label instructions for handling and storage.

LAPA delivery in Switzerland

LAPA supplies this ambient professional pastry ingredient in Switzerland for gelaterie, pastry shops, dessert laboratories and catering production. Plan the order around the 3 kg bucket.

Who it is for

Designed for professional gelato and pastry teams that need an almond-flavoured semi-finished ingredient in a practical bucket format.

Catalogato App
CHF 22.26 CHF 22.26
CHF 35.88

CHF 22.26 / kg
  • Brand - Mio
⚠️ Pay attention to the unit of measure — click here
Terms and conditions · Returns and complaints
Delivery in 1-3 working days
Check the goods upon delivery · complaints within 48h

Specifiche Prodotto

  • Denominazione: Pasta mandorla Sicilia — semilavorato per alimenti non destinato al consumo diretto, riservato agli operatori professionali
  • Ingredienti: zucchero, mandorle siciliane, conservante E202, antiossidante E300, aromi
  • Allergeni: mandorle (frutta a guscio)
  • Valori nutrizionali per 100 g: energia 530 kcal; grassi 40 g di cui acidi grassi saturi 3,5 g; carboidrati 40 g di cui zuccheri 38 g; proteine 6,5 g
  • Peso netto: 3 kg (6,6 lb)
  • Confezione: secchio in latta (acciaio FE40) con manico in plastica HDPE2 e coperchio in acciaio FE40
  • Utilizzo: semilavorato per la preparazione di gelato al gusto mandorla e di prodotti di pasticceria — dosaggio secondo necessita'
  • Conservazione: consumare preferibilmente entro la data indicata sulla confezione, accanto al numero di lotto
  • Certificazione: sistema aziendale conforme a ISO 22000
  • Origine mandorle: Sicilia (Italia)

Specifications

Brand Mio
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