What it is
These are square mignon tart shells measuring 45 x 45 mm, made as a ready-to-fill shortcrust base for small pastries and plated desserts. The 2 kg carton gives the pastry kitchen a clear working format.
Producer and reference
The reference belongs to the MIO semi-finished pastry line of Innovaction. The product name identifies the square shape, the 45 x 45 mm size and the 2 kg carton.
Organoleptic profile
The baked base offers a crisp shortcrust bite with a mild sweet profile, suited to fillings that add creaminess, fruit, chocolate or mousse. Its regular square shape supports uniform presentation.
Professional uses and quantities
Use one shell per mignon petit-four and fill according to the recipe; plan the quantity from the 2 kg carton and the required number of pieces. Suitable for pastry displays, buffets and catering.
Common mistakes to avoid
Do not fill too early with wet preparations, overload the centre or handle the shells roughly. Moisture can reduce the crisp texture; pipe or spoon the filling close to service.
Storage and handling
Keep the carton in a cool, dry place away from humidity and strong odours. Handle carefully because the shells are fragile; after opening, protect the remaining pieces from moisture and follow the label.
LAPA logistics in Switzerland
LAPA supplies this MIO pastry format to professional kitchens and caterers across Switzerland. The 2 kg carton supports planned replenishment and consistent mise en place for small-format desserts.
Who it is for
A practical choice for pastry chefs, caterers, restaurants and hotels preparing petit-fours, buffet desserts or plated creations that need a uniform 45 x 45 mm base.
