What it is
Classy Spoon single-serve sugar comes in individual 6 g sachets. The fine crystalline sugar is designed for measured sweetening of hot and cold drinks, coffee, tea and desserts, with a clean, practical portion for front-of-house service.
Brand and format
The commercial reference is Classy Spoon. The case contains 1000 sachets of 6 g, for a total of 6 kg. The catalog lists ALIGRO Demaurex and Cie SA as distributor. The unit is one sachet; the case is the replenishment format.
Organoleptic profile
Fine crystalline sugar dissolves in hot drinks and can be added to cold beverages or desserts. The neutral sweet profile fits coffee, tea, infusions, table service and pastry preparations where measured sugar is useful.
Professional uses and quantities
Use one 6 g sachet as a ready portion for coffee, tea, cappuccino, infusions or a guest's cold drink. For dessert service, place sachets on trays or in a dispenser; for recipes, count sachets as 6 g units and weigh when the formula requires precision.
Common mistakes to avoid
Do not store sachets near steam, splashes or strong odours. Do not open the whole case for service if the stock can remain sealed. Check sachets before placing them on tables and keep the sugar dry so the crystals do not clump.
Storage and handling
Keep the sealed case and sachets in a cool, dry cupboard, protected from humidity and direct heat. Close the outer packaging after replenishment, rotate stock and use clean, dry hands or utensils during service.
LAPA logistics in Switzerland
LAPA supplies this single-serve sugar format to professional kitchens and hospitality businesses throughout Switzerland. The 1000-piece case supports planned replenishment for bars, cafés, restaurants, hotels, catering and conference service.
Who it is for
A practical choice for bars, cafés, hotels, restaurants, bakeries, catering teams and offices that want consistent 6 g portions at the table or beside a beverage station. It is also useful wherever hygiene and fast service matter.
