Bitter Sugar-Free Ginseng Coffee 500 g AGIN

What it is

Bitter sugar-free ginseng coffee in a 500 g pack, identified as an AGIN reference for cafés, restaurants and professional beverage service.

Producer and format

The product name identifies AGIN and supplier records identify AlGinseng. The 500 g pack supports planned beverage service and coffee-station replenishment.

Product profile

The coffee has an intense roasted aroma, a clear bitter note and the characteristic botanical touch associated with ginseng coffee. The Sugar Free wording is part of the product name and suits menus that offer a coffee option without added sugar in the preparation.

Professional uses and quantities

Prepare it as a hot coffee beverage according to the recipe and equipment used by the bar. Follow the machine or preparation dose for each cup, then adjust strength to the service style. It can be served on its own or combined with milk when the menu calls for it.

Errors to avoid

Do not guess the dose, expose the coffee to humidity or leave the pack open near heat and strong aromas. Keep the preparation consistent and clean the equipment so the bitter and roasted profile remains clear.

Storage and handling

Keep the sealed 500 g pack in a cool, dry place away from light, heat and odours. Close it carefully after opening and follow the pack instructions for preserving the coffee during service.

LAPA logistics in Switzerland

LAPA supplies the 500 g AGIN format across Switzerland to cafés, restaurants, hotels and professional kitchens. The pack format supports planned beverage service and regular coffee-station replenishment.

Who it is for

For bars, cafés, restaurants, hotels and catering teams looking for a bitter ginseng coffee in a Sugar Free 500 g format for professional beverage preparation.