JuraSel fine iodized table salt in a 25 kg professional bag is dried sodium chloride with a minimum NaCl content of 99.8%, grain size 0.1–0.9 mm, enriched with potassium iodate (25 mg/kg iodine) and produced by Schweizer Salinen AG in Pratteln. It complies with Swiss food law and the Codex Alimentarius and is certified FSSC 22000 and ISO 9001.
What Is JuraSel Iodized Fine Salt
JuraSel is the table salt brand of the Swiss saltworks: a fine, white, free-flowing salt with neutral odour, designed for precise dosing in professional kitchens and food production. The added potassium iodate (25 mg/kg iodine) helps prevent iodine deficiency disorders such as goitre, while the water-soluble anti-caking agent E 536 (max. 5 mg/kg) keeps the salt from clumping even in humid working environments.
The Producer: Schweizer Salinen
Schweizer Salinen AG, based in Pratteln (Basel-Landschaft), operates the three Swiss saltworks of Schweizerhalle, Riburg and Bex. The Rhine saltworks were founded in 1836/1837; the JuraSel brand was launched in 1992 and today around 44,000 tonnes of table salt are produced every year. In 1955 salt with iodine and fluoride first came onto the Swiss market as a public health measure.
Technical Characteristics
Dried sodium chloride min. 99.8%, sulphate max. 0.1%, water-insoluble matter max. 0.01%, calcium max. 100 mg/kg, magnesium max. 10 mg/kg, moisture max. 0.1%. Grain size 0.1–0.9 mm with an average of 0.4–0.7 mm and a bulk density of 1.3 t/m3: the salt flows freely and doses evenly in salting machines, dough mixers and brine preparation.
Professional Uses
The reference salt for bakeries (around 18-20 g per kg of flour in bread doughs), pizzerias (50 g per litre of water in traditional Neapolitan dough), butcheries for curing and brines, cheese dairies, catering kitchens, hospitals and food manufacturers. The fine, regular grain dissolves quickly in doughs, sauces and cooking water, ensuring consistent seasoning batch after batch.
Storage and Shelf Life
Store dry in closed rooms at a temperature over 5 °C and relative humidity below 70%. When stored correctly the product keeps indefinitely: the shelf life of bagged goods depends mainly on the condition of the packaging.
Delivery and Logistics
B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). Direct distribution across Zurich, Winterthur, Schaffhausen, St. Gallen, Aarau, Lucerne, Bern and Basel. For Ticino (Lugano, Bellinzona), French-speaking Switzerland (Geneva, Lausanne, Fribourg) and Graubünden (Chur, Davos) shipping within 24-48 hours via partner couriers (Swiss Post, Planzer, Galliker). Dry ambient goods, ideal for full-pallet stock orders.
Who It Is For
Restaurants, pizzerias, bakeries, butcheries, catering kitchens, hotels, delicatessens, Italian grocery stores and food manufacturers looking for a certified Swiss iodized salt in an economical 25 kg professional format.
