Green Olive Spread Ristoris: the Italian paté ready for foodservice
Ristoris Green Olive Spread is a creamy paté made with 96% pitted green olives, olive oil and salt, packed in a 210 g glass jar. Ready to use, it brings the bold yet balanced flavour of Italian green olives to crostini, pasta, meat, fish and gourmet pizza. Each 100 g provides 121 kcal, 3.5 g of fibre and zero sugar.
What is green olive spread
Green olive spread, in the Italian tradition known as patè di olive, is a smooth preparation obtained by blending pitted olives with olive oil. Unlike the French tapenade, which adds capers and anchovies, this version keeps the clean, fruity character of the olive at its centre. It is a cornerstone of Italian antipasto culture and a fast way to add Mediterranean depth to a dish.
Origin and producer
The spread is produced and selected by Ristoris Srl of Broni, in the province of Pavia (Lombardy, Italy). Ristoris specialises in Italian specialities for the professional kitchen, choosing quality olives to obtain a spread with a full taste and no aggressive bitterness.
Sensory profile
The colour is a bright olive green, the texture creamy and spreadable, the aroma fruity and herbaceous. The flavour is savoury and rounded, with the gentle natural acidity of green olives and a clean finish, free of overpowering bitter notes.
Technical specifications
Green olives at 96%, olive oil and salt, in a 210 g (212 ml) glass jar with steel lug cap, twelve jars per case. Average values per 100 g: 121 kcal, 11.1 g fat, 2.2 g carbohydrate, 3.5 g fibre, 1.4 g protein, 4.0 g salt. Store in a cool, dry place; after opening keep refrigerated and use within a few days.
Professional uses
Spread it on crostini and bruschetta for a quick antipasto; stir it through cold or warm pasta as a no-cook dressing; serve it as an accompaniment to grilled meat and white fish; use it to fill focaccia, panini and gourmet pizza; whisk a spoonful into vinaigrettes and dips. As a guide, use 15-20 g per portion for a starter and up to 40 g to dress a plate of pasta.
Pairings
It works beautifully with durum wheat pasta, crusty bread and focaccia, fresh cheeses, tomatoes and extra virgin olive oil. Combine it with other LAPA pantry staples to build a complete Italian antipasto and pizza station.
Logistics and delivery
LAPA supplies restaurants, pizzerias, delicatessens, hotels and private customers across Switzerland, with refrigerated and ambient logistics covering Zurich, Geneva, Basel, Bern, Lausanne, Lugano and the surrounding regions. Where our own fleet does not reach, we ship through trusted partners such as Swiss Post, Planzer and Galliker.
Who it is for
Ideal for chefs, pizzaioli and gastronomy professionals who want a consistent, ready-to-use Italian olive spread, as well as for delicatessens and demanding home cooks. Order Ristoris Green Olive Spread from LAPA for reliable delivery in Switzerland.
