Thomy Delikatess Mild Mustard in a 4.8 kg bucket is the classic of Swiss mustard: a mild, creamy condiment made with 20% finely milled mustard seeds, table vinegar (41%) and a pinch of iodized salt. Produced since 1907, it offers a harmonious, gently spicy taste that enhances dishes without overpowering them, in a hygienic professional format for restaurants, delis, hotels and catering.
What Thomy Mild Mustard is
Thomy Mild is the most popular table mustard in Switzerland. The yellow and brown mustard seeds are slowly and gently milled to preserve quality, then balanced with spicy vinegar and a touch of iodized salt for a smooth, creamy texture and a delicate flavour suitable for everyday use. Unlike a sharp Dijon or a hot mustard, the mild version stays soft on the palate, which makes it the ideal neutral base in a professional kitchen.
The producer: Thomy, a Swiss icon
Thomy's story begins in 1907, when Helvetia became the first company to produce mustard on an industrial scale in Switzerland. The brand was registered as Thomy in 1930, and in 1934 Thomy pioneered the aluminium tube for its mild mustard, a world first that replaced bulky jars while preserving aroma. Since 1971 Thomy has been part of the Nestle group, and the mild mustard remains the reference among Swiss condiments.
Sensory profile
Bright yellow colour, smooth and creamy texture, gentle aroma of mustard seed rounded by vinegar. The taste is mild and balanced, with a soft spiciness that does not mask other ingredients. It spreads cleanly and binds well into emulsions.
Technical specifications
Net content 4.8 kg per bucket. Ingredients: table vinegar 41%, water, mustard seeds 20%, iodized salt, sugar, spices. Allergen: mustard. Nutritional values per 100 g: energy 425 kJ / 102 kcal, fat 5.6 g (of which saturates 0.4 g), carbohydrates 3.8 g (of which sugars 1.7 g), fibre 2.9 g, protein 6.3 g, salt 3.6 g. Store at room temperature; after opening keep refrigerated and use promptly.
Professional uses
The 4.8 kg bucket is built for high-volume kitchens. Use Thomy Mild as a classic condiment for sausages, bratwurst, burgers and sandwiches; whisk it into vinaigrettes and dressings to add body and a gentle bite; fold it into barbecue sauces, mayonnaise and remoulade as a binding and flavour base; brush it over meats before roasting or grilling as a marinade; and serve it alongside boiled meats, cold cuts and aged cheeses. Typical portion is 8 to 12 g per serving, so one bucket yields several hundred portions.
Pairings
Thomy Mild pairs naturally with cured meats, grilled sausages, boiled beef, pretzels and rustic bread, and with hard aged cheeses. It is the everyday companion to charcuterie boards and the base for honey-mustard and mustard-cream sauces.
Logistics and delivery by LAPA
We distribute mustard, sauces and ambient dry goods throughout Switzerland from our central warehouse in Embrach (Zurich), where controlled storage protects the product's shelf life. Our own fleet of refrigerated and multi-temperature vans delivers directly to Zurich, Winterthur, Schaffhausen, St. Gallen, Frauenfeld, Bern, Basel and the canton of Aargau. For areas not covered by our weekly routes, including Ticino (Lugano, Mendrisio, Chiasso), French-speaking Switzerland (Geneva, Lausanne, Fribourg), Graubunden (Chur, Davos) and Valais (Sion, Martigny), we ship within 24 to 48 hours through our food-grade partner couriers: Swiss Post, Planzer, Galliker and Camion Transport AG.
Who it is for
Designed for restaurants, pizzerias, hotels, gastronomies, canteens, caterers, snack bars, bakeries and Italian grocery stores, as well as private customers who want the professional Swiss classic at home.
