Ristoris tuna fillets packed in olive oil, 70 g tin, case of 96 tins. An Italian benchmark brand for HORECA tuna preserves, ideal for salads, antipasti, sandwiches, vitello tonnato and sauces. Convenient single-serve format with the long ambient shelf life expected from premium canned tuna.
What is Ristoris tuna in olive oil
Yellowfin tuna fillets, cleaned and steam-cooked, are hand-packed in olive oil and sealed in a 70 g tin. The olive oil enhances the natural taste and keeps the fillets tender, while the sterilisation process guarantees a long ambient shelf life without preservatives.
Ristoris: Italian fish-preserves specialist
Ristoris SRL is an Italian company specialised in canned fish and ready meals for food service. The Ristoris and Oromare brands are well established in Italian and European HORECA channels, with production audited under HACCP and BRC / IFS protocols.
Technical characteristics
Net weight 70 g per tin, drained weight typically 52 g, 96 tins per case. Ingredients: tuna, olive oil, salt. Allergen: fish. Average nutritional values per 100 g: 220 kcal / 920 kJ, 13 g fat (2 g saturated), 0 g carbohydrates, 25 g protein, 1.0 g salt. EAN 0118056515248160. HS code 1604.14.
Uses in professional kitchens
Recommended for mixed salads, salade niçoise, insalata di riso, tuna and white-bean salad, vitello tonnato, tonnata sauce, pasta tonno e pomodoro, sandwiches, tramezzini, vol-au-vents, savoury tarts and tartine.
Storage and shelf life
Store in a cool dry place below 25 °C, away from direct sunlight. After opening, transfer leftover tuna to a sealed container, keep refrigerated at max +4 °C and consume within 24 hours.
Format and LAPA logistics
Available from the LAPA warehouse in Embrach (ZH) with dry delivery across Switzerland in 24–48 hours. Case of 96 tins, ideal stock format for restaurants, bars and canteens.
