Pitted Green Olives Hojiblanca — Ristoris
Pitted green olives of the Spanish Hojiblanca variety in light brine, supplied in a professional 5/1 tin of 4.1 kg (drained net weight 2,000 g), case of 3 tins. Firm, fleshy and ready to use, with a clean, lightly fruity taste typical of a sound drupe. A staple for pizzerias, restaurants and catering kitchens that need consistent quality and convenient high-volume packaging.
The Hojiblanca Variety
Hojiblanca is one of the most widely grown Spanish olive varieties, prized in food service for its firm pulp, balanced flavour and excellent yield once pitted. Ristoris sources sound drupes and processes them in light brine to preserve the natural clean taste, avoiding the bitter or overly salty notes of lower-grade olives.
The Producer
Ristoris is an Italian food-service specialist based in Broni, in the province of Pavia (Lombardy). The company selects raw materials rigorously and processes them in facilities certified to the ISO, BRC and IFS international standards, with a range of over 30 olive references dedicated to professional catering and pizzerias.
Sensory Profile
Bright green colour, firm and meaty texture, clean and lightly fruity flavour with a moderate saline note. Pitted for immediate use, the olives keep their shape in cooking and on the plate, making them suitable both raw and baked.
Professional Uses
- Pizza and focaccia: distribute whole or sliced over the topping before baking to add a Mediterranean note.
- Sauces and dressings: chop into puttanesca-style sauces with capers, anchovy and tomato.
- Antipasti and platters: serve drained as part of mixed appetiser boards with cured meats and cheeses.
- Salads: add to Mediterranean and Greek-style salads, or to cold pasta and rice salads.
- Mains: use to stuff or garnish meat and fish dishes, such as chicken cacciatora or baked sea bass.
Pairings
Pair with extra virgin olive oil, capers, San Marzano DOP peeled tomatoes and a splash of Balsamic Vinegar of Modena PGI to build classic Italian and Mediterranean preparations.
Technical Specifications
Drained net weight 2,000 g per tin (gross 4,100 g), case of 3 tins. Steel tin packaging, ambient storage before opening, refrigerated after opening kept in its brine. Certifications HQC and Halal. See the specifications table for full ingredient, allergen and nutritional data.
Who It Is For
Designed for pizzerias, restaurants, hotels, delicatessens, catering kitchens and Italian grocery stores looking for a reliable, ready-to-use green olive in a cost-effective professional format.
Delivery and Logistics
B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). Direct distribution across Zurich, Winterthur, Schaffhausen, St. Gallen, Frauenfeld, Aargau, Bern and Basel. For Ticino (Lugano, Mendrisio, Chiasso), French-speaking Switzerland (Geneva, Lausanne, Fribourg), Valais (Sion, Martigny) and Graubünden (Chur, Davos) shipping within 24-48 hours via partner couriers (Swiss Post, Planzer, Galliker). As an ambient shelf-stable product it requires no cold chain and is ideal for stocking up. Service tailored for restaurants, pizzerias, hotels, delicatessens, Italian grocery stores and private customers passionate about Italian cuisine.
