Mammouth Stuffed Green Olives at a Glance
Ristoris Mammouth stuffed green olives are large-calibre green olives, pitted and hand-stuffed one by one with red pepper paste, then prepared Italian-style (trifolate) with garlic, parsley, chilli and spices. Each 4/4 tin holds 780 g net, with olives making up 51% of the product; the case contains 6 tins. Ready to serve straight from the tin, they bring colour, crunch and a sweet-savoury Mediterranean flavour to deli counters and professional kitchens across Switzerland.
What Stuffed Green Olives Are
Stuffed green olives are a classic of the Italian antipasto tradition: firm green table olives are pitted and the cavity is filled, here with a smooth red pepper paste that balances the olive's natural bitterness with gentle sweetness. The trifolate preparation - a typical Italian technique of gently cooking with oil, garlic and parsley - rounds out the aroma and makes the olives fragrant and ready to eat. The Mammouth calibre refers to the extra-large size of the olive, prized for its meaty texture and generous filling.
The Producer: Ristoris
Ristoris is an Italian food-service brand specialising in preserved vegetables and gourmet appetisers - olives, peppers, mushrooms, artichokes, capers, sauces and ready-to-serve specialities for pizzerias, restaurants, bars and delicatessens. The Mammouth stuffed green olives (item code 009500) belong to its Gourmet Olives line, designed for professional kitchens that need consistent quality and convenient, portion-friendly formats.
Flavour and Texture
The olive flesh is firm and crisp, kept in sunflower oil that protects texture without overpowering taste. The red pepper filling adds a sweet, slightly vegetal note, while garlic, parsley and a touch of chilli give the trifolate finish its characteristic aroma. The result is a bright, balanced bite: savoury, faintly bitter, sweet and aromatic all at once.
Technical Specifications
Net weight 780 g per 4/4 tin, case of 6 tins. Olives 51% of the product. Average values per 100 g of drained product: 194 kcal (798 kJ), 20.6 g fat (of which 0.9 g saturates), 0.6 g carbohydrate, 1.2 g protein, 2.5 g salt. Allergen note: may contain olive stones. Produced in Italy. Shelf-stable; refrigerate after opening.
Professional Uses
Serve on the deli counter and on charcuterie and cheese boards alongside salami, mortadella and aged cheeses. Add to Italian antipasto platters and aperitivo spreads, skewer for finger food, or scatter over gourmet pizzas after baking. They also work as a colourful garnish for warm dishes, focaccia and savoury bakes, and as an ingredient in pasta salads and Mediterranean rice dishes. Being ready to use, they cut prep time on busy service.
Pairings
Pair with Italian cured meats, fresh and aged cheeses, sun-dried tomatoes, marinated peppers and crusty bread or focaccia. They balance well against a glass of dry white wine, a spritz or a craft beer at aperitivo time.
Delivery and Logistics
B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). Distribution across Zurich, Winterthur, Schaffhausen, St. Gallen, Frauenfeld, Aargau, Bern and Basel. For Ticino (Lugano, Mendrisio, Chiasso), French-speaking Switzerland (Geneva, Lausanne, Fribourg), Valais (Sion, Martigny) and Graubunden (Chur, Davos) shipping within 24-48 hours via partner couriers (Swiss Post, Planzer, Galliker). As a shelf-stable ambient product, the olives ship without a cold chain and are ideal for stocking professional pantries.
Who They Are For
Designed for restaurants, pizzerias, hotels, delicatessens, gastronomies, Italian grocery stores, catering kitchens and private customers who love authentic Italian flavours and want a ready-to-serve, high-yield appetiser.
