Giardiniera at a glance
Giardiniera is the classic Italian mix of crunchy vegetables pickled in vinegar - carrots, cauliflower, peppers, celery, onions and gherkins. In a practical 4.1 kg catering tin (3 per carton), it is a ready-to-use antipasto, a zingy condiment and a versatile garnish for cold platters, sandwiches and aperitivo.
What giardiniera is
Giardiniera (literally "from the garden") is a traditional Italian sottaceto: seasonal vegetables cut into pieces and preserved in wine vinegar. Crisp, tangy and lightly sweet-sour, it brings freshness and acidity that cuts through rich, fatty foods.
Culinary uses
Serve as an antipasto or on a salumi and cheese board; chop into sandwiches, piadine and panini; spoon over grilled meats and boiled meats (bollito); fold into salads and rice; or use as a bright, acidic garnish wherever a dish needs lift.
Technical specifications
Mixed vegetables (such as carrots, cauliflower, peppers, celery, onions, gherkins) in wine vinegar, water, salt and sugar. 4.1 kg tin, 3 per carton. Store in a cool, dry place; refrigerate after opening. Average values per 100 g: about 35 kcal, 0.3 g fat, 1 g protein, 5 g carbohydrate.
Serving tip
Drain well before serving and let the vegetables come to room temperature for the fullest flavour. The vinegar brine can be reused as a quick pickle base.
Pairings
Salumi, cured meats, boiled meats, cheeses, eggs, tuna and rich sandwiches - anywhere acidity and crunch are welcome.
Storage and delivery
Store the unopened tin in a cool, dry place; once opened, transfer to a covered container and refrigerate. LAPA delivers across Switzerland - to restaurants, delis and caterers in Zurich, Bern, Geneva and beyond - six days a week and with no minimum order.
Who it is for
Restaurants, delis and caterers who want a ready, large-format antipasto and condiment, plus anyone building an Italian aperitivo or platter.
