Ristoris Grilled Peppers: Ready-to-Use Quality for Professional Kitchens
Ristoris grilled red and yellow peppers in an 800 g tin (drained weight 750 g) are fire-grilled pepper fillets preserved in brine with only water, salt and citric acid. Ready to use with zero trimming waste, they deliver the flavour of freshly roasted peppers in seconds: ideal for antipasti, pizza toppings, salads and sauces. Sold in cartons of 6 tins for food service.
What Grilled Peppers in Brine Are
Grilled peppers are a classic of Italian gastronomia: fleshy red and yellow pepper fillets, roasted to soften the flesh and develop sweet, smoky notes, then peeled and preserved in a light brine. The natural preservation without oil keeps the vegetable taste clean and lets the chef decide the final seasoning, from extra virgin olive oil to garlic, capers, anchovies and oregano.
The Producer: Ristoris of Broni (Pavia)
Ristoris SRL is a Lombard company based in Broni, in the province of Pavia, specialised in food preserves for the food service channel. Raw materials are selected with preference for Italian origin and processed in season from fresh produce, in plants certified to the international ISO, BRC and IFS standards, with evolved technologies that preserve the natural organoleptic characteristics of the vegetables.
Sensory Profile and Technical Data
The fillets are firm and intact, with the typical sweetness of ripe red and yellow peppers and a delicate grilled note. Per 100 g drained: 151 kJ / 36 kcal, 0.1 g fat, 7.2 g carbohydrates of which 7.2 g sugars, 1.5 g fibre, 0.8 g protein, 0.75 g salt. No declared allergens. Steel tin (Fe 40), net weight 800 g, drained weight 750 g.
Professional Uses in the Kitchen
Drain and dress with extra virgin olive oil, garlic and oregano for an instant antipasto all'italiana. Cut into strips for rich salads, sandwiches, piadina and focaccia fillings. Add as a topping on pizza after baking or in the final minutes in the oven. Blend with olive oil into a smooth pepper cream for pasta, bruschetta or grilled meat. Combine with anchovy fillets and capers for a classic piemontese-style starter. One 800 g tin yields about 8-10 antipasto portions.
Storage and Food Safety
Store the closed tin in a cool, dry place, away from heat sources and direct light. After opening, transfer the product to a suitable food container, refrigerate at 0-4 degrees C and use within a few days. Processed from fresh produce at the peak of the season.
LAPA Delivery and Logistics
B2B and B2C delivery in Switzerland from the LAPA warehouse in Embrach (Zurich). Direct distribution across Zurich, Winterthur, Schaffhausen, Aargau, St. Gallen and Basel. For Ticino (Lugano, Bellinzona), Romandie (Geneva, Lausanne, Fribourg) and Grisons (Chur, Davos) shipping within 24-48 hours with partner couriers such as Swiss Post, Planzer and Galliker. Ambient product: perfect for stock orders by the full carton.
Who This Product Is For
Designed for restaurants, pizzerias, hotels, gastronomie, catering services, sandwich bars and Italian grocery stores that need a constant, ready-to-use grilled vegetable all year round, as well as private customers who love authentic Italian antipasti.
