Ristoris Black Wholegrain Rice: ebony grain for gourmet kitchens
Ristoris black wholegrain rice in a 1 kg box is the food service answer to the growing demand for black rice in professional kitchens. Born from the crossing of Italian rice selections with an ancient Chinese variety, it keeps its intact bran layer and its deep ebony colour, given by the natural pigments of the grain. Rich in fibre, phosphorus and minerals such as iron, zinc and selenium, it combines nutrition and visual impact on the plate.
What is black wholegrain rice
Black rice is a wholegrain rice whose dark pigmentation comes from anthocyanins naturally present in the outer layers of the grain. Because the bran is not removed, the grain retains more fibre and minerals than polished white rice and develops toasted, hazelnut-like notes during cooking. Italian rice growers obtained their black varieties by crossing local selections with an ancient Chinese variety, creating a rice that is now a signature of contemporary Italian cuisine.
The Ristoris brand
Ristoris Srl is an Italian company based in Broni, in the province of Pavia, specialised in the production and distribution of food products for the HoReCa channel: restaurants, pizzerias, bars, pastry shops and gastronomy counters. The rice line also includes Carnaroli, Arborio, Vialone Nano and Baldo, with packaging formats designed for professional use.
Sensory profile
The cooked grain stays loose, slightly crunchy and pleasantly chewy, with an aromatic profile of toasted bread and hazelnut. The ebony colour remains intense after cooking, creating a striking contrast with white fish, red crustaceans, orange pumpkin or green vegetables.
How to cook it
Cook by absorption or boiling for 35-40 minutes. For the absorption method use about 2.5 parts of water per part of rice with a pinch of salt, then let it rest covered for 5 minutes. Black wholegrain rice is not suitable for creamy stirred risotto: its bran layer limits starch release, so treat it like a pilaf or salad rice. Recommended portion: 80 g per person as a main course, 60 g as a side dish.
Professional uses
Sublime with crustaceans and caviar, as suggested by the producer: black rice with prawns and citrus is a modern Italian classic. Excellent as a base for fish tartare, with steamed vegetables, in colourful timbales or in gourmet rice salads for catering buffets. It also works in vegetarian one-dish meals with pumpkin, feta or legumes, and as a black base for plated fine-dining presentations.
Storage and shelf life
Store in a cool, dry place at 18-22 degrees, away from heat sources and direct light. No cold chain required. Once opened, keep the box tightly closed and use within 3 months for the best aroma.
Delivery and logistics
B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). Direct distribution across Zurich, Winterthur, Schaffhausen, St. Gallen, Aargau, Bern and Basel. For Ticino (Lugano, Bellinzona), French-speaking Switzerland (Geneva, Lausanne, Fribourg) and Graubuenden (Chur, Davos), 24-48 hour shipping with partner couriers such as Swiss Post, Planzer and Galliker. An ambient dry product, ideal for stock orders by restaurants, hotels, delicatessens, caterers and private customers.
Who is it for
Italian restaurants and seafood restaurants, hotels and banqueting, caterers, gastronomy counters and Italian grocery stores looking for a wholegrain rice with strong visual identity, and home cooks who want restaurant-level black rice in a practical 1 kg box.
