What Are Ziti Tagliati?
La Molisana Ziti Tagliati N.36 are a short, ridged durum wheat pasta made from 100% Italian wheat. They come in 500 g packs, in a case of 24. Ziti are a southern Italian classic, traditionally the pasta for festive baked dishes, and the cut (tagliati) version is sized for everyday plating and al forno preparations.
La Molisana, 100% Italian Wheat
The pasta is made by La Molisana in Campobasso, in the Molise region. It uses 100% Italian durum wheat from Molise, Abruzzo, Puglia, Lazio and Marche, milled in Italy. The bronze drawing and stone husking are signatures of the brand, giving the pasta a rough surface and a full wheat flavour.
Bronze-Drawn and Ridged
The ziti are both ridged and bronze-drawn, so the surface has two ways to hold sauce: the grooves catch the dressing and the porous bronze finish makes it cling. This is exactly what a baked pasta needs, where the sauce and cheese must stay with the pasta through the oven.
Professional Uses
- Pasta al forno and baked ziti, the classic use.
- Meat ragu and rich tomato sauces.
- Vegetable and cheese dressings.
- Hearty everyday primi in restaurants and canteens.
LAPA Delivery in Switzerland
LAPA supplies more than 1,500 foodservice professionals across Switzerland with Italian dry goods. Delivery leaves our Embrach warehouse, with our own fleet in the covered zones and trusted carriers elsewhere in the country.
