Type 00 Pizza Flour Vesuvio 25 kg — Meyerhans

Vesuvio by Meyerhans at a glance

Vesuvio by Meyerhans is a type 00 pizza flour in a 25 kg sack, milled in Switzerland for Neapolitan and gourmet pizza. It is a strong, elastic pizza flour (class A) that handles well, opens easily into a base and bakes to a soft, well-risen crust at high temperature. Also suitable for bread and fresh pasta, it is a reliable professional flour with a Swiss supply chain.

Meyerhans, a Swiss miller since 1894

Meyerhans Muhlen is a Swiss milling group founded in 1894 and based in Weinfelden (Thurgau), one of Switzerland's leading flour producers. Its Vesuvio (Pizzamehl u'Vesuvio) is milled in Switzerland and formulated specifically for pizza, combining the convenience of a local supply chain with a flour built for Neapolitan-style dough.

Vesuvio: a flour for pizza

Vesuvio is a type 00 pizza flour designed for the elastic, extensible dough of Neapolitan and contemporary pizza. Classified class A, it provides good strength and tolerance, opening cleanly into a base and developing a soft, airy cornicione in a hot oven. It is versatile enough for bread and fresh pasta when a single pizza flour is preferred in the kitchen.

How to use it

Use for direct or pre-fermented doughs with medium to long leavening, at a hydration suited to your oven and style (typically around 60 to 70%). Bake at high temperature in wood-fired or electric pizza ovens. Adjust hydration and leavening time to your recipe; the elastic gluten makes the dough easy to shape by hand.

Specifications and storage

Type 00 pizza flour, class A, in a 25 kg sack. Contains gluten. Milled in Switzerland by Meyerhans (supplier article 11669). Store in a cool, dry place away from light and humidity, raised off the floor and away from strong odours. Rotate stock by best-before date.

Who it is for and LAPA delivery

Vesuvio by Meyerhans is made for pizzerias and bakeries that want a dependable type 00 pizza flour with a Swiss supply chain. LAPA delivers it across Switzerland six days a week with no minimum order; from Zurich to Bern and Basel, orders placed by 05:00 arrive the same day on LAPA's own refrigerated vans, while in French-speaking Switzerland and Ticino a refrigerated partner carrier delivers in 1–3 working days.