Rummo Mezzi Paccheri Rigati N.152: the Neapolitan format for professional kitchens
Rummo Mezzi Paccheri Rigati N.152 is a bronze-quality durum wheat semolina pasta produced in Benevento with the certified Lenta Lavorazione® method. The half pacchero with ridged surface cooks in 13 minutes, holds al dente perfectly and grips even the richest sauces. Sold in 500 g packs, case of 12, EAN 8008343201520.
The Pastificio Rummo story
Pastificio Rummo was founded in 1846 in Benevento, Campania, when Antonio Rummo built his first mill to grind grain along the Calore river. Six generations later the company still produces pasta in Benevento, where the durum wheat is also milled in Italy.
The Lenta Lavorazione® method
Since 2005 Lenta Lavorazione® has been a registered trademark, certified by Bureau Veritas N°385/003. The method is based on slow kneading with generous hydration of the semolina, gentle drawing and slow drying: the gluten network stays intact, so the pasta keeps its bite and does not break during cooking.
Organoleptic characteristics
Intense wheat aroma, golden colour and rough ridged surface that binds the sauce. The wide diameter of the mezzo pacchero creates an internal cavity that fills with condiment at every forkful, while the 13-minute cooking time delivers a firm, elastic texture.
Professional uses in the kitchen
A signature format of the Neapolitan tradition: ideal with Neapolitan ragù, Genovese onion sauce, seafood and shellfish sauces, swordfish and aubergine, or baked gratins with provola. The resealable pack allows precise portioning during service, and the excellent hold makes it reliable for double cooking and pasta finished in the pan.
Pairings
Pair it with peeled Italian tomatoes, Parmigiano Reggiano DOP, extra virgin olive oil and Genovese basil pesto from the LAPA catalogue to build complete menu propositions.
Delivery and logistics
B2B and B2C delivery from the LAPA warehouse in Embrach (Zurich). Direct distribution across Zurich, Winterthur, Schaffhausen, St. Gallen, Aargau, Bern and Basel; for Ticino (Lugano, Mendrisio), French-speaking Switzerland (Geneva, Lausanne, Fribourg) and Grisons (Chur, Davos) shipment within 24-48 hours with partner couriers (Swiss Post, Planzer, Galliker). Ambient dry product, no cold chain required: perfect for pallet stock.
Who it is for
Designed for Italian restaurants, pizzerias with kitchen menus, hotels, caterers, delicatessens, Italian grocery stores and private customers who want a premium pasta that performs consistently in professional service.
